From the onset of the COVID-19 pandemic, Highland Lake Inn & Resort and Season’s at Highland Lake have been committed to the safety of both guests and staff. In the midst of climbing cases and the upcoming flu season, the resort and restaurant are ensuring that every aspect of their safety precautions exceed the standards set forth by local and …
Highland Lake Inn & Resort was recognized as a Certified Living Wage employer by Just Economics, an advocacy organization in Western North Carolina. This certification is awarded to companies that surpass the federal minimum wage to pay their employees a fair “living wage” that takes into account the resources necessary to support themselves and their families. “We have a tremendous …
Highland Lake Inn & Resort and their restaurant, Season’s at Highland Lake wants to emphasize during these times of uncertainty, that the safety and health of their guests is a top priority. Extra measures have been put in place to ensure that the spread of COVID-19 is mitigated. Highland Lake Inn & Resort owner Jack Grup stated that “We strive …
The Henderson County Chamber of Commerce presented Highland Lake Inn & Resort with this year’s Environmental Sustainability Award. The Flat Rock, NC resort was able to reduce energy consumption by 10% and also played an active role in educating the public about sustainability by facilitating a Climate Crisis Forum. In addition, they continue to implement several environmentally friendly practices that …
Season’s Restaurant, located at Highland Lake Inn & Resort, is excited to welcome Executive Chef Alphonso Piper Jr. While Chef Al is not new to the Season’s team, his recent promotion to Executive Chef is a reflection of his culinary passion and enthusiastic personality. Season’s Restaurant has always been committed to providing a premier dining experience and Chef Al has …
