Thank you for exploring career opportunities with one of Western North Carolina’s best-loved resorts. Our Mission is to Delight Each and Every Guest Every time! Not just to satisfy, but rather to delight each and every guest with the magic that is inherent in our beautiful country setting, the uniqueness of our lodging and meeting facilities, our gracious and friendly service, and our superb garden-centered cuisine.
We are seeking to provide jobs in Hendersonville NC to honest, hard-working and friendly people with the ability to provide exceptional guest service and a commitment to genuine hospitality. We have developed a team of talented individuals and we are looking for new members to help us grow and build on our success. Our company prides itself on promoting from within. We support our employees by offering competitive pay, training and benefit programs. We support a drug-free work environment. Drug screens and background checks may be conducted.
Current job opportunities:
Kitchen Staff - Season's:
Cooks, Dishwashers, Banquet Servers, Dinner Server, part time and full time
Executive Sous Chef - Season's:
- Excellent organizational skills
- Fine dining experience
- 2 yrs. minimum management experience in upscale restaurant, hotel or resort
- Reliable transportation
- Able to work weekends, holidays and as needed
- Banquet experience
- Able to lift 30 lbs occasionally
- Culinary Degree preferred