Where Historic Charm meets Contemporary Cuisine
Dinner Menu
Soups
Green Tomato Gazpacho
herb crème | smoked corn | cucumber | jalapeño | basil | mint | shallot | coriander
7
Soup Du Jour
chef’s seasonal creation
7
Salads
Asparagus Salad
arugula | shaved fennel | feta cheese |
marinated tomato | basil oil
10
Heirloom Tomato Salad
heirloom tomatoes | burrata cheese | arugula | basil | avocado crème | black garlic molasses
10
Season’s House Salad
mixed greens | cucumbers | carrots | tomatoes | shaved onion | buttermilk dill or honey balsamic dressing
9
Appetizers
Bread Service
tomato-onion focaccia
and warm ciabatta
3
(per person)
Crab Cakes
pan-seared | red pepper remoulade |
citrus arugula salad
13
Watermelon Bruschetta
whipped feta cheese | basil | crostini | balsamic reduction
9
Fried Oyster Rockefeller
phyllo pastry shell | cream spinach | parmesan cheese | fennel | bacon
14
Entrées
Beef Tenderloin
8oz fire-grilled | potato gratin | roasted tomato & mushrooms | grilled asparagus | steak sauce | compound butter
34
Shrimp and Lobster Linguine
tomato compote | asparagus spears |
bok choy | herbs | old bay butter |
parmesan cheese
27
Faroe Island Salmon
pan-seared | warm white bean and
frisée salad | grilled corn salsa |
parsnip purée
26
NC Rainbow Trout
pan-seared | garlic herb rice |
grilled squash & red pepper |
tomato caper relish
25
Scallops and Pork Belly
pan-seared | apple-pork belly hash |
whole grain mustard | sweet potato purée
26
Beef Bourguignon
red wine-braised beef short rib | carrot | mushrooms | pearl onions |
french green beans | fingerling potatoes
27
Pastrami-Spiced Bone-In Pork Chop
pan-seared | sautéed bok choy | horseradish potato cake | roasted garlic mustard glaze
28
