Fresh Local Ingredients. Inspired World Cuisine.

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Dinner Menu

Soup

Roasted Potato & Leek Soup
arugula | chili oil
6

Soup Du Jour
chef’s seasonal creation
6

Salads

Beet Carpaccio
shaved beets | arugula | grape tomatoes | goat cheese |
charmoula | fried capers
11

Apple Salad
granny smith & gala apples | radicchio lettuce | toasted hazelnuts |
dried cranberries | Asheville creamery hoop cheddar | maple vinaigrette
11

Hearts of Palm Salad
herb-marinated hearts of palm | mixed greens | roasted pearl onions |
dried cherries | cherry balsamic vinaigrette
11

Season’s House Salad
mixed greens | cucumbers | carrots | tomatoes | shaved onion |
buttermilk dill or honey balsamic dressing
9

Appetizers

Seared Scallops
cilantro cous cous | honey-curry glaze |
coconut peanut crunchies
14

Harvest Bruschetta
roasted butternut squash | rosemary honey apple |
goat cheese | arugula | toasted baguette | basil oil
9

Mushroom Arancini
cremini mushrooms | farro | parmesan cheese |
fontina cheese | charred tomato sauce
10

Crispy Long Stem Artichokes
deviled egg | carrot | arugula | mimosa vinaigrette
12

Calamari
lightly-battered | tomatoes | olives | shaved shallots |
parmesan cheese | moroccan aïoli
13

Entrées

USDA Prime Beef Tenderloin
8oz fire-grilled | roasted cauliflower mash | zesty broccolini | home-made steak sauce
40

Alaska Halibut
pan-seared | shrimp | scallops | sautéed kale & pearl onion|
crispy parmesan grit cake | smoked tomato broth | cilantro oil
36

Maple Leaf Farm Duck Breast
crispy duck breast | smoked rutabaga purée | braised leeks | baby carrots | mint oil
29

Chicken Coq au Vin
pancetta | green beans | baby carrots | cremini mushrooms | red wine gravy
25

Beef Bourguignon
slow-braised beef short ribs | whipped yukon gold potatoes | pearl onions |
baby carrots | turnips | mushrooms | green beans | short rib demi
28

Vegetable Orecchiette Pasta
shiitake mushrooms | broccolini | butternut squash | dinosaur kale |
red bell pepper | white wine sage butter | parmesan cheese
22

Faroe Island Salmon
pan-seared | cauliflower purée | roasted maple Brussels sprouts | brown butter
29

NC Rainbow Trout
Cornmeal-crusted | fingerling potato | artichoke | mushroom | kale barigoule
27

Char-Grilled NC Heritage Pork
bone-in pork chop | sweet potato & fennel hash | apple-braised collard greens |
smoked ham hock jus
28