Dinner Menu

Soup

Roasted Potato & Leek Soup
arugula | chili oil
6

Soup Du Jour
chef’s seasonal creation
6

Salads

Acorn Squash Salad
arugula | shave fennel | feta cheese | slivered almonds |
pomegranate vinaigrette
11

Apple Salad
granny smith & gala apples | radicchio | arugula | toasted hazelnuts |
dried cranberries | sharp cheddar | maple vinaigrette
11

Season’s House Salad
mixed greens | cucumbers | carrots | tomatoes | shaved onion |
buttermilk dill or honey balsamic dressing
9

Appetizers

Seared Scallops
cilantro cous cous | honey-curry glaze |
coconut peanut crunchies
14

Crispy Long Stem Artichokes
deviled egg | carrot | arugula | mimosa vinaigrette
12

Calamari
lightly-battered | tomatoes | olives | shaved shallots |
parmesan cheese | moroccan aïoli
13

Pan-Seared Crab Cakes
andouille cream | frisée |
shaved fennel | orange suprême
13

Entrées

USDA Prime Beef Tenderloin
6oz fire-grilled | fingerling potato lyonnaise |
zesty haricot vert | home-made steak sauce
36

Grilled Alaskan Halibut
little neck clams | candied fennel | crab and rice stuffed piquillo pepper |
yellow pepper coulis | fennel fronds | citrus tarragon oil
36

Maple Leaf Farm Duck Pot-pie
biscuit-crusted | pulled duck | garden peas |
leeks | baby carrots |
28

Braised Beef Short Ribs
slow-braised | roasted mushroom risotto |
garlic green beans and grape tomatoes | crispy shallots | beef demi-glace
28

Tuscan Chicken Tortellini
pulled chicken | mushrooms | dinosaur kale |
sundried tomato | white wine | parmesan cream
25

Faroe Island Salmon
pan-seared | cauliflower purée |
maple-glazed Brussels sprouts | brown butter
29

NC Rainbow Trout
caramelized onion barley |
watercress and radish slaw | sage oil
27

Char-Grilled Pork Tenderloin
herb-marinated | herbed späetzle | peas |
carrots | lusty monk-bourbon glaze
27

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