Fresh Local Ingredients. Inspired World Cuisine.

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Lunch Menu

Starters

Soup
Seasonal Soup du Jour
Cup 5 / Bowl 7

Soup and Salad
Season’s Soup du Jour with a Mixed Green Salad
9

Garden Tomato Caprese
Heirloom Tomatoes, Basil Pesto, Fresh Mozzarella, Hellenic Ladi Olive Oil and Balsamic Syrup
7

Duck Wontons
Duck Bacon and Sweet Corn-stuffed Crispy Wontons, served with Sweet Plum-Chili Sauce
7

Salads

Add Grilled Chicken or Pork Tenderloin Shish-Kabab $5 or Shrimp $6

Asian-Grilled Steak Salad
Ginger Soy-Glazed Angus Sirloin Steak, Julienne Garden Vegetables, Water Chestnuts, Bok-Choy, Baby Mixed Greens, Plum Vinaigrette and Toasted Cashews
14

Summer Berry Salad
Baby Spinach, Arugula, Strawberries, Blackberries, Blueberries, Goat Cheese, Caramelized Pecans and Basil Vinaigrette
10

The Cobb
Organic Field Greens, Cherry Tomato, Crisp Smoked Bacon, Avocado,
Hard Cooked Eggs, Slivered Onion, Gorgonzola Crumbles 
Choice of Creamy or Vinaigrette Dressing
11

Heritage Caesar
Char-grilled Romaine Crunch, Shaved Parmesan, Oven-Roasted Grape Tomatoes, Focaccia Croutons and Caesar Dressing
10

The Wedge
Iceberg Lettuce, Peppered Bacon, Garden Tomatoes, Buttermilk-Gorgonzola Dressing, Balsamic Syrup and Crispy Onion Rings
9

Sandwiches

All Sandwiches come with your choice of French Fries, Blackened Zucchini Fries, Daily Composed Salad, Petit-Caesar or Mixed Green Salad

The Reuben
Shaved Corned Beef, Smokey Bacon, Tangy Sauerkraut, Gruyére Cheese, Zucchini Pickles and 1000 Island Spread on Griddled Pumpernickel-Rye Swirl Bread
12

Black Forest Ham and Brie Panini
Thinly Sliced Ham with Melted Brie, Shaved Red Onions and Provolone Cheese on a pressed Rustic Sourdough with Dijon Aïoli
12

Chicken Salad Sandwich
Tender Chicken tossed with Raisins, Slivered Almonds, sliced Grapes and Basil Aïoli on Toasted Multigrain Bread with Bibb Lettuce and Garden Tomato
11

New York Baguette
Shaved New York Strip with Caramelized Onions, Mushrooms, Melted Provolone and Horseradish-Goat Cheese Spread on Annie’s Bakery Soft Roll
13

Southern BLT
Fried Green Tomatoes, Bacon, Spinach, Pimento Cheese and Smoked Tomato Aïoli on Griddled Ciabatta
12

 Village Swiss Burger
Wagyu Beef, Exotic Mushrooms and Caramelized Onions topped with melted Swiss and Boursin Spread on a Toasty Potato Roll, accompanied by Bibb Lettuce, Tomato, Red Onion and Zucchini Pickles
14

Pan-Roasted Chicken Panini
Sliced Chicken Breast with Melted Mozzarella Cheese, Baby Spinach, Roasted Red Peppers and Garden Pesto Aïoli on Panini-pressed Ciabatta Bread
12

Turkey Monte Cristo
Old-Fashioned Smoked Turkey, Gruyére Cheese and Spiced Pecan Spread on Challah Bread dipped in French Toast Batter, Griddled and Served with Raspberry Jam
12

Veggie Wrap
Avocado, Garden Tomatoes, Cucumber Slices, Bell Pepper Strips, Spinach, Mushrooms and Mozzarella Cheese in a Sun-dried Tomato Tortilla with Herb Aïoli
11

Entrées

Verlasso Salmon Paillard
Local Watercress, English Peas, Garden Radish, Asparagus and Green Goddess Vinaigrette
18

La Foresta
Wild Mushroom Stuffed Ravioli, Sliced Chicken Breast, Sundried-Tomato Cream Sauce and Baby Spinach Garnished with Crumbled Chèvre
16

Quiche Du Jour
House-Made Deep-Dish Quiche with Chef’s Seasonally-inspired Ingredients accompanied by a Mixed Green Salad
15

Grilled NC Mountain Trout
Garden Bean Salad with warm Shallot-Bacon Vinaigrette, Heirloom Tomatoes, Baby Arugula and Red Onion Julienne
17

Shrimp Tacos
Pan-seared Shrimp tossed with Sweet Chili Sauce and shaved Bok Choy-Cabbage Slaw, Cilantro-Lime Crema and Smoked Gouda in soft Corn-Flour Tortillas accompanied by Pickled Ginger
15