Fresh Local Ingredients. Inspired World Cuisine.

Lunch Menu

Starters

Soup
Seasonal Soup du Jour
5

Soup and Salad
Season’s Soup du Jour with a Mixed Green Salad
8

Avocado Elotes
Crispy Hand-Breaded Avocado Slices, Cotija Cheese,
Fire-Roasted Corn, Poblano, Garden Radish, Cilantro-Lime Crema
7

Hummus Trio
Spinach, Sundried Tomato and Roasted Shallot
Served with Toasted Jim Bread
7

Salads

Add Grilled Chicken $5 or Shrimp $6

Brie and Berry Salad
Crispy Brie Cheese Croquette, Strawberries, Blueberries and Blackberries
Baby Spinach and Arugula Tossed with Spiced Pecans,
Caramelized Onions and Basil Vinaigrette
11

Local Bibb Salad
Organic Bibb lettuce, English Cucumber Twirls, Grape Tomatoes,
Bacon, Gorgonzola Cheese with Chive-Buttermilk Dressing
9

La Foresta Insalata
Roasted Exotic Mushrooms, Baby Kale Greens, Garden Tomato
Roasted-Shallot Vinaigrette, Goat Cheese Mousse, Parsnip Chips
11

Panzanella Burrata
Creamy Burrata, Focaccia Cubes, Garden Radish,
Tomatoes and Cucumbers, Dressed in Lemon-Herb Vinaigrette
Balsamic Gastrique
11

Sandwiches

All Sandwiches come with your choice of French Fries,
Blackened Zucchini Fries, Petit-Caesar or Mixed Green Salad

Chicken Salad Sandwich
Tender Chicken tossed with Slivered Almonds and Sliced Grapes on
Toasted Ancient Grain Bread with Bibb Lettuce & Garden Tomato
12

The Reuben
Shaved Corned Beef, Tangy Sauerkraut, Swiss Cheese, Bread and Butter
Zucchini Pickles and 1000 Island Spread on Griddled Marble-Rye Bread
13

Southern BLT
Pickled Fried Green Tomatoes, Bacon, Bibb Lettuce and
Pimento Cheese on Toasted Sourdough Bread
12

Hickory Nut Gap Farm Burger
Local Beef, Smoked Gouda, Tomato-Bacon Jam, Bibb Lettuce, Garden Tomato
House-Made Pickles on a Soft Potato Roll with Grainy Mustard Aïoli
14

Turkey Club
Roasted Turkey Breast, Bacon, Avocado Mayo,
Bibb Lettuce and Sliced Tomato on Wheatberry Bread
12

Maine Lobster Roll
Tender Lobster Tossed with Celery Root Slaw and Citrus Oil
On a Northern Classic Buttered Roll
16

Chicken Saltimbocca
Sage-Rubbed Organic Chicken Breast, Prosciutto, Baby Arugula and Swiss
Finished with Roasted Red Pepper Jam on a Toasted Soft-Roll
14

Entrées

Summer Fiesta Tacos
Shaved Ribeye, Sauce Sofrito, Pickled Red Onions, and Provolone
Soft Corn Tortillas, Pico de Gallo and Queso Cotija
15

Scottish Salmon
Pan-Seared Salmon Filet, Appalachian Succotash
Tri-Color Pearl Potatoes, Green Tomato Chow-Chow
18

Quiche Du Jour
House-Made Deep-Dish Quiche with Chef’s Seasonally-Inspired Ingredients
Accompanied by a Mixed Green Salad
15

Mountain Trout
Pan-Seared Trout and Garden Green Bean Insalata with Bacon, Sunrise Potatoes
Grape Tomatoes And Baby Kale Greens tossed in Roasted Shallot Dressing
17

Shrimp Linguini
Pan-Seared Shrimp, Garden-Tomato Compote,
White Wine, Garden Greens, Lemon Butter and Linguini Noodles
17