Where Historic Charm meets Contemporary Cuisine
The Pimm’s Cup
A refreshing gin based liqueur from London served over ice with lemon juice and ginger ale.
Equal parts Tanqueray, Campari, and ATXA Sweet Vermouth served over ice with an orange peel.
A refreshing blend of Aperol, Prosecco, and soda water from Northeast Italy.
Flat Rock Old Fashioned
Bulleit Bourbon | Fresh Sliced Orange | Bada Bing Cherry | Bitters | Raw Sugar
The Highland Lake Cosmo
Grey Goose Vodka | Cointreau | Cranberry Juice
Calvados Apple Brandy | Knob Creek Single Barrel Rye| Sweet Vermouth | Bitters
1800 Reposado | Grand Marnier |Sour Mix
Devil’s Foot Beverage Company Farm to Can Craft Soda
Ginger Beer | Fuego Ginger Beer | Sparkling Blueberry Lemonade | Sparkling Limeade
S. Pellegrino Sparkling Mineral Water
Acqua Panna Still Water