Where Historic Charm meets Contemporary Cuisine

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Aperitifs

The Pimm’s Cup
A refreshing gin based liqueur from London served over ice with lemon juice and ginger ale.
11

Negroni
Equal parts Tanqueray, Campari, and ATXA Sweet Vermouth served over ice with an orange peel.
13

Aperol Spritz
A refreshing blend of Aperol, Prosecco, and soda water from Northeast Italy.
13

Classic Cocktails

Flat Rock Old Fashioned
Bulleit Bourbon | Fresh Sliced Orange | Bada Bing Cherry | Bitters | Raw Sugar
15

The Highland Lake Cosmo
Grey Goose Vodka | Cointreau | Cranberry Juice
14

Harvest Manhattan
Calvados Apple Brandy | Knob Creek Single Barrel Rye| Sweet Vermouth | Bitters
15

Sunset Margarita
1800 Reposado | Grand Marnier |Sour Mix
15

Non-Alcoholic Offerings

Devil’s Foot Beverage Company Farm to Can Craft Soda
Ginger Beer | Fuego Ginger Beer | Sparkling Blueberry Lemonade | Sparkling Limeade
3.95

S. Pellegrino Sparkling Mineral Water
3.95|5.95

Acqua Panna Still Water
3.95|5.95