Where Historic Charm meets Contemporary Cuisine
Sunday Brunch Buffet
March 15, 2020
STARTERS & SALADS
two of chef’s seasonally inspired soups
fresh & seasonal field greens | assortment of accompaniments | house-made
vinaigrettes & creamy salad dressings
fruit salad | fresh berries
sesame-seared tuna | lavash | herb salad | avocado spread
SEASONAL SIDE DISHES
sweet potato hash
cauliflower and Brussels sprout mélange
scalloped potatoes | mascarpone | herb butter
vegetable sauté
BRUNCH FAVORITES
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
puffy french toast | maple syrup
ENTRÉES
Blackened Salmon
lemon butter | fresh herbs | seasoned rice
Honey Burbon Barbeque Wings
buttermilk chive dip
Marinated Pork Tenderloin
orange marmalade glaze
CARVING STATION
NY Strip
Au Jus | Horseradish Crema
DESSERTS
chef’s seasonal selection of desserts & tempting pastries
$29.95 per person
$15.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call 800-758-8130
