Sunday Brunch

October 9, 2022

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Harvest Chicken Salad and Greens
chicken salad | grapes | pecans | red onion | romaine | apple cider vinegar

Cous Cous Salad
apricots | figs | apricots | artichokes | feta | spinach | citrus vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Herb Roasted Potato

Rice Pilaf
pepper | onion | carrot

Mexican Street Corn
cilanto | parmesan cheese

Maple Glazed Brussel Sprouts

Vegetable Sauté
seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

texas french toast | seasonal fruit compote

Entrées

Cajun Tortellini Pasta
andouille sausage | peppers | onion | cajun alfredo

Mediterranean Mahi Mahi
tomato-cucumber relish | feta cheese

Pan Roasted Chicken
lemon caper sauce

Carving Station

Prime Rib
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$38.00 per person, $19.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094