– Sunday Brunch –

January 11th, 2026

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Apple & Heart of Palm Salad
celery | red onions | walnuts | romaine lettuce | orange - buttermilk dressing

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Brown Butter Roasted Cauliflower and Broccoli

Roasted Beets with Mandarin Oranges & Feta

Green Bean Almandine

Dirty Rice

Potato Gratin

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Homemade Pancakes
Blueberry Pancakes

Cold Seafood & Cheese Display
Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg, Dill Cream Cheese,
Assorted Crackers and Crostinis

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit, Crackers & Wafers

Entrées

One Pan Tuscan Chicken
chicken breast | spinach | roasted tomato | mushrooms | cream

Salmon
melted leeks | orange crema

Beef Stew
carrots | mushrooms | onions | potatoes

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094

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