– Sunday Brunch –
June 07, 2026
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Quinoa Salad
black beans | cilantro | tomato| red onion |
lime vinaigrette | green onion
Three Bean Salad
green beans | wax beans | kidney beans | onion | celery | parsley
Fresh Fruit
Chef’s choice of seasonal fruits
Seasonal Side Dishes
Green Beans Almondine
Roasted Asparagus
Roasted Broccoli and Cauliflower Meadly
Wild Rice
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
buttermilk biscuits | sausage gravy | jellies | butter
Berry Compote Stuffed French Toast
mixed berry compote
Cold Seafood & Cheese Display
smoked salmon, capers, red onion, hard-boiled egg
assorted crackers and crostini
poached shrimp & cocktail sauce
domestic & specialty cheeses, fresh fruit
Entrées
Carved Beef Ribeye
horseradish cream | au jus
Chicken Parmesan
pasta
Seafood Medley
snapper | shrimp | calamari
Desserts
chef’s seasonal selection of desserts & tempting pastries
$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094