Sunday Brunch Buffet

September 20, 2020

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Apple Slaw
kale | napa cabbage | brussels sprouts | shaved red onions |
carrots | creamy apple-cider dressing

Fruit Salad
watermelon | grapes | pineapple | cantaloupe | blackberry

Seasonal Side Dishes

Baked Cavatappi
marinara | mozzarella cheese | herbs

Broccoli and Cheese
american cheese | gruyere cheese | smoked gouda cheese | toasted bread crumbs

Whipped Yukon Potato
roasted garlic | roasted shallots | herb

Vegetable Sauté
red onions | zucchini | yellow squash | roasted red bell peppers

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

pancakes | warm syrup

Entrées

Smothered Chicken Wings
white pepper gravy

Fried Seafood Platter
shrimp | flounder | hush puppies | tartar sauce | cocktail sauce

Carving Station

NY Strip
au jus | horseradish Cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$29.95 per person
$15.00 Children 6-11 / 5 and under free
10% senior discount. For reservations, please call (828) 696-9094

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