Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

July 28th, 2024

Salads & Starters

chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Ceaser Salad
rye croutons | romaine | parm | anchovies upon request

Chilled Seafood Display
smoked salmon | poached shrimp | pickled vegetables | cocktail sauce | capers | lemons

Charcuterie Board
selection of artisanal cured meats & cheeses | accompaniments | crackers

Fruit Display
chef’s choice of seasonal fruits

Seasonal Side Dishes

Wild Mushroom and Boursin Risotto
mix of wild mushrooms | boursin cheese | cream

Roasted Cauliflower With Garlic
smoked paprika

Grilled Asparagus
crispy onions

Zucchini and Squash Medley
onion | blistered tomatoes | parley

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Chocolate And Banana Pancakes

Entrées

Quiche Lorraine
bacon | caramelized onions | gruyere

BBQ Bone-in Chicken
homemade blueberry chipotle bbq

Stuffed Leg Of Lamb
spinach | garlic | herbs

Fried Flounder
lemon caper remoulade

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094