Where Historic Charm meets Contemporary Cuisine
September 24, 2023
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Spinach Salad
chicken | corn | tomato | red onion | goat cheese | tomato-chipotle vinaigrette
Pasta Salad
tomato | red onion | cucumber | olive | feta | artichoke | balsamic vinaigrette
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Roasted Potatoes with Red Onion Jam
Spanish Rice
Cauliflower Au Gratin
Southern Collard Greens
Seasonal Vegetable Sauté
seasonal vegetables & herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
seasonal pancakes with maple syrup
Entrées
Herb Roasted Chicken Breast
marsala mushroom sauce
Beef Flank Steak Quesadillas
Fried Catfish
lemon caper remoulade
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$39.00 per person, $19.50 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094