March 24, 2019

STARTERS AND SALADS

Chef’s Choice of 2 Seasonally Inspired Soups

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Berries

Selection of Chef’s Choice Seasonal Salads

SEASONAL SIDE DISHES

Parslied Turned Potatoes

Wild Rice Pilaf with Grilled Vegetables

Cauliflower-Mushroom Gratin with Panko Topping

Late Harvest Vegetable Sauté

FAVORITE BRUNCH ITEMS

Season’s Omelet Station with a Selection of
Meats, Cheeses and Seasonal Vegetables

Stone - Ground Grits with Cheddar Cheese

Applewood - Smoked Bacon, Buttermilk Biscuits

Bread Pudding with Rum-Raisin Sauce

ENTRÉES

Bacon Wrapped Pork Loin with Sundried Tomato Cream Sauce

Boneless Chicken Breast with Chimichurri and Black Bean-Corn Relish

Pasta with Marinara and Meatballs

CARVING STATION

Roasted New York Strip of Beef with Horseradish Cream and Natural Jus carved to order

DESSERTS

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094

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