Where Historic Charm meets Contemporary Cuisine


September 24, 2023

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Spinach Salad
chicken | corn | tomato | red onion | goat cheese | tomato-chipotle vinaigrette

Pasta Salad
tomato | red onion | cucumber | olive | feta | artichoke | balsamic vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Potatoes with Red Onion Jam

Spanish Rice

Cauliflower Au Gratin

Southern Collard Greens

Seasonal Vegetable Sauté
seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood smoked bacon | buttermilk biscuits

seasonal pancakes with maple syrup


Herb Roasted Chicken Breast
marsala mushroom sauce

Beef Flank Steak Quesadillas

Fried Catfish
lemon caper remoulade

Carving Station

Roasted Ribeye
au jus | horseradish cream


chef’s seasonal selection of desserts & tempting pastries

$39.00 per person, $19.50 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094