Sunday Brunch Buffet

January 29, 2023

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Asian Crunch Salad
crispy wonton strips | shaved almond | red cabbage | carrot | red onion | romaine | orange vinaigrette

Winter Spinach Salad
candied figs | prosciutto | golden raisins | apple | pecans | goat cheese | spinach | maple vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

White Rice
Herb Seasoned Shoestring Fries

Stir-Fried Asian Vegetables
sesame oil | soy sauce | seasonal vegetables

Buttered Lima Beans

Vegetable Sauté
seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon | buttermilk biscuits

seasonal bread pudding

Entrées

Sweet and Sour Shrimp
tempura shrimp | pineapple | seasonal vegetables

Roasted Peanut Chicken
Asian peanut sauce

Homemade Fried Wontons
chef’s choice filling

Carving Station

Prime Rib
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$38.00 per person, $19.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094