Where Historic Charm meets Contemporary Cuisine

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Sunday Brunch Buffet

June 28, 2020

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Pasta Salad
cavatappi pasta | cucumber | shave red onion | grape tomato | Dijon vinaigrette

Fruit Salad
watermelon | grapes | pineapple | blueberry | blackberry
Seasonal Side Dishes

whipped potatoes | herb butter

vegetable fried rice
onions | carrots | garden peas | cabbage |

vegetable sauté
zucchini squash | yellow squash | red onion | bell pepper

braised collard greens
pearl onions | roasted red peppers

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

pancakes | warm maple syrup

Entrées

Roasted Salmon
orange sesame glaze

BBQ Chicken
Brown sugar bbq sauce

Carving Station

NY Strip
Au Jus | Horseradish Cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$29.95 per person
$15.00 Children 6-11 / 5 and under free
10% senior discount. For reservations, please call (828) 696-9094