Where Historic Charm meets Contemporary Cuisine

Sunday Brunch Menu
June 26, 2022
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Pear and Fennel Salad
roasted pear | fennel | gorgonzola | candied pecans | arugula | white balsamic dressing
Antipasto Pasta Salad
artichoke | salami | mozzarella | red onion | tomato | olive | zucchini | italian vinaigrette
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Parmesan Roasted Potatoes
parmesan cheese | fresh herbs
Grilled Portabella Caps
spaghetti squash | sweet basil romesco
Green Bean Almondine
Southern Succotash
lima beans | corn | tomato
Vegetable Sauté
seasonal vegetables & herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
buttermilk pancakes | seasonal fruit compote
Entrées
Tequila- Lime Glazed Salmon
sautéed peppers and onions
Lamb Euro Rice Bowl
lamb | white rice | cucumber salad | garlic aioli | tzatziki sauce
Oven Roasted Chicken
spinach-artichoke cream
Carving Station
Prime Rib
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$38.00 per person, $19.00 Children 6-11 / 5 and under free
10% senior discount. For reservations, please call (828) 696-9094