– Sunday Brunch –

August 16, 2026

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Ceaser Salad
romaine | parmesan | croutons

Fresh Fruit
Chef’s choice of seasonal fruits

Grilled Vegetable Medley

Baked Mac and Cheese

Creamed Corn

Mash Sweet Potato

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

buttermilk biscuits | sausage gravy | jellies | butter

French Toast
blueberry compote

Cold Seafood & Cheese Display

smoked salmon, capers, red onion, hard-boiled egg
assorted crackers and crostini

poached shrimp & cocktail sauce

domestic & specialty cheeses, fresh fruit

Carved Beef Ribeye
horseradish cream | au jus

Teriyaki Chicken
fried rice

Salmon
lemon cream sauce | garlic | dill | cous cous

chef’s seasonal selection of desserts & tempting pastries

$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094