September 15, 2019

STARTERS AND SALADS

Chef’s Choice of 2 Seasonally Inspired Soups

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Berries

Shrimp Cocktail with Horseradish Cocktail Sauce and Lemon Wedges

SEASONAL SIDE DISHES

Wild Rice Pilaf with Grilled Garden Vegetables

Herbed Red Bliss Potato Wedges

Summer Corn Pudding with Peppers and Onions

Sweet and Sour Collard Greens

FAVORITE BRUNCH ITEMS

Season’s Omelet Station with a Selection of
Meats, Cheeses and Seasonal Vegetables

Stone - Ground Grits with Cheddar Cheese

Applewood - Smoked Bacon, Buttermilk Biscuits

Vanilla Bean Pancakes with Berry Compote

ENTRÉES

Chicken Parmesan with Fresh Mozzarella

Fennel Crusted Pork Loin with Late Summer Syrah Blackberry Sauce

Pasta Bolognese with Italian Sausage

CARVING STATION

Roasted New York Strip of Beef with Horseradish Cream and Natural Jus carved to order

DESSERTS

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount

For reservations, please call (828) 696-9094

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