Sunday Brunch Menu

June 26, 2022

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Pear and Fennel Salad
roasted pear | fennel | gorgonzola | candied pecans | arugula | white balsamic dressing

Antipasto Pasta Salad
artichoke | salami | mozzarella | red onion | tomato | olive | zucchini | italian vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Parmesan Roasted Potatoes
parmesan cheese | fresh herbs

Grilled Portabella Caps
spaghetti squash | sweet basil romesco

Green Bean Almondine

Southern Succotash
lima beans | corn | tomato

Vegetable Sauté
seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

buttermilk pancakes | seasonal fruit compote

Entrées

Tequila- Lime Glazed Salmon
sautéed peppers and onions

Lamb Euro Rice Bowl
lamb | white rice | cucumber salad | garlic aioli | tzatziki sauce

Oven Roasted Chicken
spinach-artichoke cream

Carving Station

Prime Rib
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$38.00 per person, $19.00 Children 6-11 / 5 and under free
10% senior discount. For reservations, please call (828) 696-9094