October 21, 2018

STARTERS AND SALADS

Chef’s Choice of 2 Seasonally Inspired Soups

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Berries

Assortment of hot and cold Hors d’oeuvres

SEASONAL SIDE DISHES

Yukon Gold and Sweet Potato Hash with Herbs

Rice Pilaf with Grilled Vegetables

Green Bean Casserole with Fried Onion Strings

Black Eyed Peas with Smoky Bacon

FAVORITE BRUNCH ITEMS

Season’s Omelet Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone - Ground Grits with Cheddar Cheese

Applewood - Smoked Bacon, Buttermilk Biscuits

Blueberry-Lemon Pancakes with Blueberry Compote

ENTRÉES

Citrus Glazed Ham with Apricot-Raisin Chutney

Chicken Picatta with Lemon-Caper Sauce

Pulled Pork with Apple Barbecue Sauce

CARVING STATION

Roasted New York Strip of Beef with Horseradish Cream and Natural Jus carved to order

DESSERTS

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094

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