November 24, 2019

STARTERS AND SALADS

two of chef’s seasonally inspired soups

fresh & seasonal field greens | assortment of accompaniments | house-made vinaigrettes & creamy salad dressings

cantaloupe | honeydew | pineapple | fresh berries

chef’s seasonally inspired appetizers

SEASONAL SIDE DISHES

whipped potato | herbs

pasta bolognaise | parmesan cheese

fall vegetable sauté | garlic

apple-braised collard greens

FAVORITE BRUNCH ITEMS

Season’s omelet station
selection of meats | cheeses | seasonal vegetables

stone ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

cinnamon french toast | apple compote

ENTRÉES

Curry Chicken
marinated chicken | vegetables | herb rice

South African Salmon
berebere spice | lentils

Meatloaf
beef & pork | mushroom gravy

CARVING STATION

Roasted New York Strip of Beef
horseradish cream | natural jus

DESSERTS

chef’s seasonal selection of desserts & tempting pastries

$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount

For reservations, please call (828) 696-9094

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