March 10, 2019

STARTERS AND SALADS

Chef’s Choice of 2 Seasonally Inspired Soups

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Berries

Mediterranean Display with Artichokes, Hummus, Spinach Dip and Pita Chips

SEASONAL SIDE DISHES

Roasted New Potatoes with Herbs and Olive Oil

Pasta Primavera with Parmesan Cream Sauce and Vegetables

Succotash with Maitre D Butter

Broccoli and Cauliflower with Dried Cranberries and Lemon Zest

FAVORITE BRUNCH ITEMS

Season’s Omelet Station with a Selection of
Meats, Cheeses and Seasonal Vegetables

Stone - Ground Grits with Cheddar Cheese

Applewood - Smoked Bacon, Buttermilk Biscuits

Chocolate-Chocolate Chip Pancakes with Warm Cherry Topping

ENTRÉES

Pecan Crusted Trout with Citrus Beurre Blanc

Prosciutto Wrapped Chicken Breast stuffed with Spinach and Feta; with Marinara

Pulled Pork with Apple Barbecue Sauce

CARVING STATION

Roasted New York Strip of Beef with Horseradish Cream and Natural Jus

DESSERTS

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094

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