Where Historic Charm meets Contemporary Cuisine

May 18, 2025
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Wedge Salad
Lil gem lettuce| pancetta | tomatoes | gorgonzola | garlic confit vinaigrette
Roasted Broccoli Salad
carrots | red onion | bacon | dried cranberries | almond | apple cider vinaigrette
Fresh Fruit
Chef’s choice of seasonal fruits
Seasonal Side Dishes
Fondant Potatoes
Spanish Rice
Roasted Vegetable Medley
Honey Glazed Carrots
Creamed Spinach
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Berry and Cream Cheese Baked French Toast
maple syrup
Eggs Benedict
arugula | bacon | croissant | hollandaise
Entrées
Salmon - Gratin Casserole
Lemon | dill | parmesan | cauliflower
Beef and Bacon Stroganoff
applewood smoked bacon | ribeye | smoked pork | mushrooms | sour cream |
grainy mustard
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094