Where Historic Charm meets Contemporary Cuisine

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Sunday Brunch Buffet

January 19, 2020

STARTERS & SALADS

two of chef’s seasonally inspired soups

fresh & seasonal field greens | assortment of accompaniments | house-made vinaigrettes & creamy salad dressings

cantaloupe | honeydew | pineapple | fresh berries

SEASONAL SIDE DISHES

roasted baby potatoes | herbs | garlic

wild rice pilaf | green peas | pearl onions

spinach casserole | mushrooms | onions | cheese

winter sauté | olive oil | herbs

BRUNCH FAVORITES

Season’s omelet station
selection of meats | cheeses | seasonal vegetables

stone ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

puffy French toast | cinnamon sugar | warm maple syrup | fruit compote

ENTRÉES

Chicken
herbed | seared | ratatouille | marinara

Cod
beer-battered | malt vinegar | tartar sauce

Swedish Meatballs
sour cream | herbs | pasta

CARVING STATION

Roasted New York Strip of Beef
horseradish cream | natural jus

DESSERTS

chef’s seasonal selection of desserts & tempting pastries

$29.95 per person
$15.00 Children 6-11 / 5 and under free
10% senior discount

For reservations, please call (828) 696-9094