May 19, 2019

STARTERS AND SALADS

Chef’s Choice of 2 Seasonally Inspired Soups

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Berries

Selection of Chef’s Choice Seasonal Composed Salads

SEASONAL SIDE DISHES

Roasted New Potato Wedges with Herbs & Garlic

Wild Rice Pilaf with Grilled Vegetables

Late Harvest Garden Vegetable Sauté

Corn Pudding with Peppers and Onions

FAVORITE BRUNCH ITEMS

Season’s Omelet Station with a Selection of
Meats, Cheeses and Seasonal Vegetables

Stone - Ground Grits with Cheddar Cheese

Applewood - Smoked Bacon, Buttermilk Biscuits

Almond Pancakes with Berries and Warm Syrup

ENTRÉES

Bacon Wrapped Pork Loin with Pineapple Chutney

Teriyaki Grilled Chicken Breast with Sautéed Peppers and Onions and
An Asian Sweet-Sour Sauce

Grilled Flat Iron Steak with Onion Gravy

CARVING STATION

Roasted New York Strip of Beef with Horseradish Cream and Natural Jus carved to order

DESSERTS

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094

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