Where Historic Charm meets Contemporary Cuisine

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Sunday Brunch Buffet

March 15, 2020

STARTERS & SALADS

two of chef’s seasonally inspired soups

fresh & seasonal field greens | assortment of accompaniments | house-made

vinaigrettes & creamy salad dressings
fruit salad | fresh berries

sesame-seared tuna | lavash | herb salad | avocado spread

SEASONAL SIDE DISHES

sweet potato hash

cauliflower and Brussels sprout mélange
scalloped potatoes | mascarpone | herb butter

vegetable sauté

BRUNCH FAVORITES

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
puffy french toast | maple syrup

ENTRÉES

Blackened Salmon
lemon butter | fresh herbs | seasoned rice

Honey Burbon Barbeque Wings
buttermilk chive dip

Marinated Pork Tenderloin
orange marmalade glaze

CARVING STATION

NY Strip
Au Jus | Horseradish Crema

DESSERTS

chef’s seasonal selection of desserts & tempting pastries

$29.95 per person
$15.00 Children 6-11 / 5 and under free
10% senior discount

For reservations, please call 800-758-8130