Where Historic Charm meets Contemporary Cuisine
Sunday Brunch Buffet
January 19, 2020
STARTERS & SALADS
two of chef’s seasonally inspired soups
fresh & seasonal field greens | assortment of accompaniments | house-made vinaigrettes & creamy salad dressings
cantaloupe | honeydew | pineapple | fresh berries
SEASONAL SIDE DISHES
roasted baby potatoes | herbs | garlic
wild rice pilaf | green peas | pearl onions
spinach casserole | mushrooms | onions | cheese
winter sauté | olive oil | herbs
BRUNCH FAVORITES
Season’s omelet station
selection of meats | cheeses | seasonal vegetables
stone ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
puffy French toast | cinnamon sugar | warm maple syrup | fruit compote
ENTRÉES
Chicken
herbed | seared | ratatouille | marinara
Cod
beer-battered | malt vinegar | tartar sauce
Swedish Meatballs
sour cream | herbs | pasta
CARVING STATION
Roasted New York Strip of Beef
horseradish cream | natural jus
DESSERTS
chef’s seasonal selection of desserts & tempting pastries
$29.95 per person
$15.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094