July 21, 2019

STARTERS AND SALADS

Chef’s Choice of 2 Seasonally Inspired Soups

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Berries

Selection of Chef’s Choice Seasonal Composed Salads

SEASONAL SIDE DISHES

Roasted New Potato Wedges with Herbs & Garlic

Pasta Primavera with Parmesan Cream

Late Harvest Garden Vegetable Sauté

Corn Pudding with Peppers and Onions

FAVORITE BRUNCH ITEMS

Season’s Omelet Station with a Selection of
Meats, Cheeses and Seasonal Vegetables

Stone - Ground Grits with Cheddar Cheese

Applewood - Smoked Bacon, Buttermilk Biscuits

Almond Pancakes with Warm Maple Syrup

ENTRÉES

Cajun Spice Rubbed Pork Loin with Bacon Jam and Apricot-Raisin Chutney

Grilled Herb-Marinated Chicken Breast
with Roasted Red Pepper Sauce and Grilled Lemon

Beef Stroganoff in Sour Cream-Herb Sauce with Egg Noodles

CARVING STATION

Roasted New York Strip of Beef with Horseradish Cream and Natural Jus carved to order

DESSERTS

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$27.95 per person
$13 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094

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