Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

December 8th, 2024

Salads & Starters

chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Blueberry Spinach Salad
toasted almonds | goat cheese | pickled red onion | poppy seed dressing

Mozzarella & Tomato Salad
crispy pancetta | arugula | artichokes | italian vinaigrette

Chilled Seafood Display
smoked salmon | poached shrimp| pickle vegetables | cocktail sauce | capers

Antipasto Salad
selection of artisanal cured meats & cheeses | accompaniments | crackers

Fruit Display
chef’s choice of seasonal fruits

Seasonal Side Dishes

Wedge Breakfast Potato

Oven Roasted Cauliflower
sautéed onion | curry seasoning

Sautéed Vegetables Mélange
onion | green bean | carrot | lima beans

Grilled Broccolini

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Croissant French Toast
berries | maple syrup

Entrées

Smoked Salmon Eggs Benedict
salmon cake | sautéed spinach | poached egg | hollandaise sauce

Peach Stuffed Pork Loin

Cornmeal Fried Catfish
tartar sauce | lemon

Breakfast Chilaquiles
tortilla chip | tomatillo salsa | queso fresco | over-medium egg

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094