Where Historic Charm meets Contemporary Cuisine

Sunday Brunch Buffet
January 29, 2023
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Asian Crunch Salad
crispy wonton strips | shaved almond | red cabbage | carrot | red onion | romaine | orange vinaigrette
Winter Spinach Salad
candied figs | prosciutto | golden raisins | apple | pecans | goat cheese | spinach | maple vinaigrette
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
White Rice
Herb Seasoned Shoestring Fries
Stir-Fried Asian Vegetables
sesame oil | soy sauce | seasonal vegetables
Buttered Lima Beans
Vegetable Sauté
seasonal vegetables & herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits
seasonal bread pudding
Entrées
Sweet and Sour Shrimp
tempura shrimp | pineapple | seasonal vegetables
Roasted Peanut Chicken
Asian peanut sauce
Homemade Fried Wontons
chef’s choice filling
Carving Station
Prime Rib
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$38.00 per person, $19.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094