Where Historic Charm meets Contemporary Cuisine


May 28, 2023

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Elotes Pasta Salad
grilled corn | bell pepper | red onion | parmesan | cilantro-lime vinaigrette

Broccoli Salad
raisins | red onion | shaved onion | pecans | poppyseed dressing

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Herb Roasted Potato

Macaroni and Cheese

Collard Greens

Slow-Cooked Molasses Baked Beans with Bacon

Vegetable Sauté
seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon | buttermilk biscuits

seasonal buttermilk pancakes


Oven Roasted Pork Ribs
apple cider bbq sauce

Honey Fried Chicken
accompanied with seasonal sauces

Jerk Style Barramundi
pineapple salsa

Carving Station

Smoked Brisket
au jus | horseradish cream


chef’s seasonal selection of desserts & tempting pastries

$39.00 per person, $19.50 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094