– Sunday Brunch –

September 20th, 2026

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Quinoa & Farro Salad
artichokes | heart of palm | red onions | golden raisins | champagne vinaigrette

Fresh Fruit
chef’s choice of seasonal fruits

Corn Custard

Roasted Vegetable Medley
zucchini | yellow squash | red onion | red bell peppers | asparagus

Cauliflower au Gratin
garlic-parmesan cream

Roasted Potatoes
fresh herbs | olive oil

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables | stone-ground grits | cheddar cheese

smoked ham | buttermilk biscuits

Apple Cinnamon Pancakes
apple compote | maple syrup

Cold Seafood & Cheese Display

Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg
Assorted Crackers and Crostini

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit

Pan Seared Trout
corn velouté | charred broccoli | carrots

Grilled-Marinated Chicken Breast
andouille sausage | etouffee sauce

Carved Ribeye
au jus | horseradish cream

chef’s seasonal selection of desserts & tempting pastries

$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094