Where Historic Charm meets Contemporary Cuisine
May 28, 2023
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Elotes Pasta Salad
grilled corn | bell pepper | red onion | parmesan | cilantro-lime vinaigrette
Broccoli Salad
raisins | red onion | shaved onion | pecans | poppyseed dressing
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Herb Roasted Potato
Macaroni and Cheese
Collard Greens
Slow-Cooked Molasses Baked Beans with Bacon
Vegetable Sauté
seasonal vegetables & herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits
seasonal buttermilk pancakes
Entrées
Oven Roasted Pork Ribs
apple cider bbq sauce
Honey Fried Chicken
accompanied with seasonal sauces
Jerk Style Barramundi
pineapple salsa
Carving Station
Smoked Brisket
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$39.00 per person, $19.50 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094
