– Sunday Brunch –
April 12, 2026
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Arugula – Peach Salad
toasted pecans | peach | feta cheese | champagne vinaigrette
Cous – Cous Salad
tomato | onion | basil | black olives
Fresh Fruit
Chef’s choice of seasonal fruits
Seasonal Side Dishes
Roasted Broccoli
Grilled Vegetable Medley
Creamed Corn
Herb Roasted Fingerling Potatoes
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
buttermilk biscuits | sausage gravy | jellies | butter
French Toast
berry cream cheese| lemon crème anglaise
Cold Seafood & Cheese Display
smoked salmon, capers, red onion, hard-boiled egg
assorted crackers and crostini
poached shrimp & cocktail sauce
domestic & specialty cheeses, fresh fruit
Entrées
Carved Beef Ribeye
horseradish cream | au jus
Open-Face Chicken Cordon Bleu
pan seared chicken breast | ham | swiss cheese | dijon mustard | goat cheese
Red Snapper
basil tomato sauce | capers
Desserts
chef’s seasonal selection of desserts & tempting pastries
$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094