Fresh Local Ingredients. Inspired World Cuisine.

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Sunday Brunch Buffet

June 10, 2018

STARTERS AND SALADS

Chef’s Choice of 2 Seasonally Inspired Soups

Selection of Fresh, Seasonal Field Greens and an extensive assortment of accompaniments with a choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and other seasonal items

House Smoked Salmon with Traditional Accompaniments

SEASONAL SIDE DISHES

Thinly Sliced Potatoes Baked in Creamy Gruyere Sauce with Caramelized Onions

Buttered Sweet English Peas with Pearl Onions

Cavatappi Pasta with Wild Mushroom Melange in a Light Smoky Sauce

Garden Summer Squash and Carrot Tangle with Lemon-Herb Butter

FAVORITE BRUNCH ITEMS

Season’s Omelet Station with a Selection of Meats, Cheeses and Seasonal Vegetables

 Stone - Ground Grits with Cheddar Cheese

Crisp Applewood-Smoked Bacon, Butter-Brushed Buttermilk Biscuits

Fluffy Baked Blueberry and Cream Cheese Pancake with Blueberry-Lemon Compote

ENTRÉES

Roasted Boneless Chicken Breast with an Orange-Chipotle Glaze

 Crisp Pecan Crusted Trout with Lemon Sauce

Beef Bordelaise in a Red Wine and Cream Sauce

CARVING STATION

Herb-crusted New York Strip of Beef with Horseradish Cream and Natural Jus

DESSERTS

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094