Where Historic Charm meets Contemporary Cuisine


Meet our Team


Peter Fassbender, a native of Chile has been in hospitality for 20 years. Peter graduated in 1994 from Instituto de los Andes in Lima, Peru with a double major in Business Administration and Culinary Arts. After living and working in Peru for 4 years, Peter went on to work as Chef de Partie in Italy, where he became so inspired by old world cuisine that he decided to attend Le Cordon Bleu in Paris, France for their culinary and pastry programs. After graduation, Peter migrated to the United States, where he worked as Executive Chef on a hunting lodge in the outskirts of Perry, Georgia.

In 2004, Peter was hired as Executive Chef at Season’s at Highland Lake and held this position until 2012 when he was promoted to Director of Food and Beverage at Season’s. After growing Season's to one of the premier restaurants in Western North Carolina, Peter now serves as the Restaurant General Manager.


Robin Bennett is a native of Western North Carolina and a Hendersonville resident for the past 33 years. Robin has been in the foodservice industry for over 25 years; her first experience was on Hilton Head Island, SC. In 1982 Robin returned to Hendersonville as co-owner of Expressions Restaurant. Expressions remained in business for 25 years and sold in 2007. She was also co-owner of Purple Sage Cookware and Wine Shop from 1993 until 2014. Robin has been with Season’s since 2014 and is currently our Ala Carte Restaurant Manager.