– Sunday Brunch –

July 6, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Asian Slaw
napa cabbage | cucumbers | red onion | red peppers | sesame ginger vinaigrette

Tomato Tart
basil pesto | feta cheese | green onions

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Brussel Sprouts
applewood smoked bacon | dried cranberries | balsamic drizzle

Basmati Rice Pilaf
celery | carrots | onions

Roasted Vegetable Medley
yellow squash | zucchini | red peppers | red onion

Pan Fried Breakfast Potatoes
green peppers | onions | garlic

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Blueberry Coffee Cake
cinnamon streusel topping

Vegetable Quiche
Roasted red peppers | mushrooms | mozzarella

Entrées

Asian Spare Ribs
fennel barbeque sauce

Chicken Stirfry
soy pineapple glaze

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094