– Sunday Brunch –
August 3, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Iceberg Wedge Salad
applewood smoked bacon | tomatoes | green onions | blue cheese dressing
Mediterranean Pasta Salad
pepperoncini | red onion | feta cheese | kalamata olives | greek dressing
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Roasted Brussel Sprouts
dried cranberries | balsamic reduction
Sauteed Broccoli
garlic butter
Whipped Sweet Potatoes
brown sugar | cinnamon | toasted pecans
Roasted Red Potatoes
olive oil | fresh herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Bostocks
Brioche toast | orange syrup | almond
Huevos Rancheros
refried beans | ranchero sauce | shredded cheese
Entrées
Parmesan-Lemon Crusted Trout
lemon-dill cream
Marinated-Grilled Chicken Thighs
apple barbeque sauce
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094