Where Historic Charm meets Contemporary Cuisine
October 27, 2024
Salads & Starters
chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Kale & Radicchio Salad
goat cheese | apple | pumpkin seeds | cranberries | red grape
Penne Pasta Salad
mozzarella cheese | sundried tomato | english cucumbers | artichoke hearts | kalamata olives | banana peppers | Italian dressing
Chilled Seafood Display
smoked salmon | poached shrimp| pickle vegetables | cocktail sauce | capers
Charcuterie Board
selection of artisanal cured meats & cheeses | accompaniments | crackers
Fruit Display
chef’s choice of seasonal fruits
Seasonal Side Dishes
Apple Roasted Acorn Squash
Cheese Breakfast Potato
cipollini | cheddar | gruyere | potato chip crumbs
Grilled Vegetables
zucchini | squash | peppers | onions | mushrooms
Roasted Brussels Sprouts with Ham
Creamy Tuscan Gnocchi
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy
Sweet Potato Pancakes
maple syrup | walnuts
Entrées
Eggs Shakshuka
stewed tomato | peppers | onion | feta cheese | avocado
Garlic/Butter Steak Bites
tomatoes | peppers | onion
Flounder Piacata
panko | almonds | lemon butter | cappers
Italian Sausage & Mushroom Polenta
wild mushrooms | thyme | marsala | parmesan
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094