– Sunday Brunch –

August 3, 2025

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Iceberg Wedge Salad
applewood smoked bacon | tomatoes | green onions | blue cheese dressing

Mediterranean Pasta Salad
pepperoncini | red onion | feta cheese | kalamata olives | greek dressing

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Brussel Sprouts
dried cranberries | balsamic reduction

Sauteed Broccoli
garlic butter

Whipped Sweet Potatoes
brown sugar | cinnamon | toasted pecans

Roasted Red Potatoes
olive oil | fresh herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Bostocks
Brioche toast | orange syrup | almond

Huevos Rancheros
refried beans | ranchero sauce | shredded cheese

Entrées

Parmesan-Lemon Crusted Trout
lemon-dill cream

Marinated-Grilled Chicken Thighs
apple barbeque sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094