– Sunday Brunch –

For reservations, please call (828) 696-9094

October 5, 2025

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Arugula Salad
green onions | feta cheese | dried cranberries | toasted pine nuts | carrot-ginger dressing dressing

Tuna Salad Nicoise
celery | onion | green beans | tomato | capers

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Tri Colored Baby Potatoes

Roasted Vegetable Medley
zucchini | yellow squash | red onion | red bell peppers | garlic | white wine

Braised Red Cabbage
apples | onions | fresh apple cider

Roasted Brussel Sprouts
grated parmesan | balsamic glaze

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Belgian Waffles
orange-cranberry compote | pecan-praline crunch

Eggs Benedict
creamy grit croquette | country ham | collards | red eye gravy

Entrées

Teriyaki Glazed Salmon Filet
grilled golden pineapple

Roasted Pork Loin
dried fruit stuffing | gorgonzola cream

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094