– Sunday Brunch –

August 24, 2025

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Classic Caesar Salad
romaine | garlic croutons | parmesan

Red Quinoa Salad
cranberries | lemon | basil | feta cheese

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Corn Maque Choux
onions | peppers | tomatoes | cream

Smothered Cabbage
ham | applewood smoked bacon | chicken stock

Roasted Vegetable Medley
zucchini | yellow squash | red peppers | red onion

Roasted Red Potatoes

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Sticky Buns
pistachios | lavender | honey

Eggs Benedict
roast beef hash | sautéed spinach | paprika hollandaise

Entrées

Chicken-Andouille Jambalaya
celery | onions | peppers | tomatoes | rice

Grilled Salmon Filet
fennel-caramelized onion cream

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094