– Sunday Brunch –
For reservations, please call (828) 696-9094
Halloween Brunch Buffet
Sunday October 26, 2025
Salads & Starters
Chicken & Dumpling Soup
Butternut Squash Soup with Apple Cider and Brie
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Pickled Cucumber and Red Onion Salad
apple cider dressing | fresh dill
Poached Pear Salad
arugula | candied pecans | gorgonzola cheese | orange champagne vinaigrette
Chilled Seafood Bar
smoked salmon | poached shrimp | smoked trout | cocktail sauce | deviled eggs
Charcuterie Board
selection of artisanal cured meats & cheeses | accompaniments | crackers
Seasonal Side Dishes
Crispy Brussel Sprouts
golden raisin | balsamic glaze
Sweet Potato and Smoked Pork Hash
Roasted Beets and Carrots
Yukon Gold Potatoes au Gratin
Parmesan | garlic | cream | thyme
Grilled Vegetables Mélange
broccolini | red onion | peppers | portabella mushrooms
Brunch Favorites
Spinach-Artichoke Egg Bake
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits
Apple Cinnamon Pancakes
roasted apples | whipped cream | caramel sauce
Entrées
Chicken Marsala
cream | mushrooms | shallot | thyme
Pecan Crusted Trout
bourbon-shallot butter sauce
Seared and Roasted Pork Tenderloin
dried fruit compote
Carving Station
Prime Rib
horseradish cream | au jus
Desserts
chef’s seasonal selection of desserts, tempting pastries & petit fours
$54 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.
