– Sunday Brunch –

March 8th, 2026

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Pasta Salad

Fresh Fruit
Chef’s choice of seasonal fruits

Cauliflower & Broccoli Medley

Grilled Zucchini ala Parmigiana

Eggplant Caponata

Roasted Tri-Colored Potatoes

Mashed Potatoes

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
smoked ham | buttermilk biscuits

Strawberry Pancakes
strawberry compote | maple syrup

Cold Seafood & Cheese Display

Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg
Assorted Crackers and Crostini

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit

Carved Beef Ribeye
horseradish cream | au jus

Chicken Piccata
Breaded chicken breast | caper butter sauce | parsley | garlic | white wine

Trout
melted leeks | orange crema | citrus supremes

chef’s seasonal selection of desserts & tempting pastries

$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094