– Sunday Brunch –

For reservations, please call (828) 696-9094

Sunday October 26, 2025

Chicken & Dumpling Soup

Butternut Squash Soup with Apple Cider and Brie

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Pickled Cucumber and Red Onion Salad
apple cider dressing | fresh dill

Poached Pear Salad
arugula | candied pecans | gorgonzola cheese | orange champagne vinaigrette

Chilled Seafood Bar
smoked salmon | poached shrimp | smoked trout | cocktail sauce | deviled eggs

Charcuterie Board
selection of artisanal cured meats & cheeses | accompaniments | crackers

Crispy Brussel Sprouts
golden raisin | balsamic glaze

Sweet Potato and Smoked Pork Hash

Roasted Beets and Carrots

Yukon Gold Potatoes au Gratin
Parmesan | garlic | cream | thyme

Grilled Vegetables Mélange
broccolini | red onion | peppers | portabella mushrooms

Spinach-Artichoke Egg Bake
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits

Apple Cinnamon Pancakes
roasted apples | whipped cream | caramel sauce

Chicken Marsala
cream | mushrooms | shallot | thyme

Pecan Crusted Trout
bourbon-shallot butter sauce

Seared and Roasted Pork Tenderloin
dried fruit compote

Prime Rib
horseradish cream | au jus

chef’s seasonal selection of desserts, tempting pastries & petit fours

$54 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.