Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

November 24th, 2024

Salads & Starters

chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Clementine & Arugula Salad
shaved fennel | arugula | frisee | clementine segments | red onion | cranberries | candied pecans | orange-champagne vinaigrette

Little Gem Salad
gem lettuce | bacon | tomato | avocado | scallion | green goddess dressing

Chilled Seafood Display
smoked salmon | poached shrimp| pickle vegetables | cocktail sauce | capers

Antipasto Salad
selection of artisanal cured meats & cheeses | accompaniments | crackers

Fruit Display
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Rutabaga

Cheese Hash Browns Casserole
onion | cream of mushrooms | cheese curds

Grilled Vegetables
zucchini | squash | peppers | onions | mushrooms

Crispy Brussel Sprouts

Honey Glazed Carrots

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Lemon Blueberry Pancakes
blueberries | lemon zest | maple syrup

Entrées

Country Style Eggs Benedict
biscuit | sausage | over-medium egg | sage gravy

Butter Garlic Steak Bites
onion | peppers | garlic

Cornmeal Fried Catfish
remoulade sauce

Duck Cassoulet
navy beans | mirepoix | sausage | herbs

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094