– Sunday Brunch –
January 4th, 2026
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Potato Salad
yukon potatoes | relish | onions | celery | bacon bits | mayonnaise – dijon dressing
Cole Slaw
cabbage | carrots | buttermilk dressing
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Collard Greens
Roasted Brussel Sprouts
Baked Beans
Hush Puppies
Mashed Potatoes
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Homemade Pancakes
Blueberry Pancakes
Cold Seafood & Cheese Display
Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg, Dill Cream Cheese,
Assorted Crackers and Crostinis
Poached Shrimp & Cocktail Sauce
Domestic & Specialty Cheeses, Fresh Fruit, Crackers & Wafers
Entrées
Home Smoked Pulled Pork
Barbecue Sauce
Fried Catfish
tartare sauce | lemon wedges
Turkey Pot Pie
turkey breast | carrots | mushrooms | onions | pie lattice
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094