Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

St. Patrick’s Brunch Buffet

March 16, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Wilted Greens Salad
roasted pearl onions | bacon | golden raisins | carrots | roasted potatoes |
warm bacon vinaigrette

Irish Flag Clementine Cucumber Salad
seasonal greens | cucumbers | avocado | pickled onion | white balsamic vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Buttered Peas
onions | mint
Mushrooms & Green Beans
garlic| crispy onions | parsley

Whipped Yukon Potatoes

Roasted Brussels
balsamic reduction | garlic

Wilted Kale & Butternut Squash
dried cranberries | toasted walnuts

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Lucky French Toast
lucky charms marshmallows | cereal milk frosting

Corn Beef Hash Benedict
poached egg | chive goat cheese | corn beef hash | english muffin | hollandaise

Entrées

Corn Beef & Cabbage
dark ale mustard

Bangers & Mash
irish pork sausage | whipped yukon potatoes | onion gravy

Seared Cod
smoked leek & potato cream sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094