– Sunday Brunch –
For reservations, please call (828) 696-9094
November 16, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Arugula Salad
candied pecans | apples | dried cranberries | red onion | maple vinaigrette
Sweet and Sour Cole Slaw
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Green Bean Casserole
mushroom cream sauce | fried onions
Roasted Vegetable Medley
zucchini | yellow squash | red onion | red bell peppers | garlic | white wine
Macaroni and Three Cheese
cheddar | parmesan | gruyere
Roasted Red Potatoes
fresh herbs | olive oil
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Pecan-Honey Sticky Buns
Eggs Benedict
toasted english muffin | country ham | fresh herb hollandaise
Entrées
Pan Seared Rainbow Trout
fennel-orange salad | white wine cream
Roasted-Herb Crusted Pork Loin
caramelized onion-dijon cream
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094