– Sunday Brunch –
For reservations, please call (828) 696-9094
October 5, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Arugula Salad
green onions | feta cheese | dried cranberries | toasted pine nuts | carrot-ginger dressing dressing
Tuna Salad Nicoise
celery | onion | green beans | tomato | capers
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Roasted Tri Colored Baby Potatoes
Roasted Vegetable Medley
zucchini | yellow squash | red onion | red bell peppers | garlic | white wine
Braised Red Cabbage
apples | onions | fresh apple cider
Roasted Brussel Sprouts
grated parmesan | balsamic glaze
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Belgian Waffles
orange-cranberry compote | pecan-praline crunch
Eggs Benedict
creamy grit croquette | country ham | collards | red eye gravy
Entrées
Teriyaki Glazed Salmon Filet
grilled golden pineapple
Roasted Pork Loin
dried fruit stuffing | gorgonzola cream
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094