– Sunday Brunch –
February 8th, 2026
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Potato Salad
yukon potatoes | relish | onions | celery | bacon bits | mayonnaise – dijon dressing
Caesar Salad
romaine | focaccia croutons | parmesan
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Vegetable Medley
Cauliflower Gratin
Wild Rice Pilaf
Mashed Potatoes
Roasted Root Vegetables
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
French Toast
Blueberry Cream Cheese
Cold Seafood & Cheese Display
Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg, Dill Cream Cheese,
Assorted Crackers and Crostinis
Poached Shrimp & Cocktail Sauce
Domestic & Specialty Cheeses, Fresh Fruit, Crackers & Wafers
Entrées
Carved Beef Ribeye
horseradish cream | au jus
Creamy Tuscan Salmon
grape tomato | spinach | mushrooms | lemon cream
Pork Loin Roulade
spinach and mushroom duxelle | crème moutarde
Desserts
chef’s seasonal selection of desserts & tempting pastries
$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094