Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

April 13, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Spinach Salad
strawberries | feta cheese |candied pecans | lemon basil vinaigrette

Jicama Orange Salad
cilantro |pickled red onions | smoked jalapeno vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Three Cheese Mac and Cheese

Roasted Vegetable Medley

Yukon Gold Potatoes Au Gratin

Roasted Brussel Sprouts
parmesan cheese | crispy shallots
Green Bean Almandine

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Stuffed French Toast
berries |whipped cream | maple syrup

Eggs Shakshuka
Middle Eastern tomato sauce

Entrées

Stuffed Chicken Breast
prosciutto | asparagus |goat cheese

North Carolina Trout
lemon parmesan crust | lemon dill beurre blanc

Roasted Pork Tenderloin
herb crust | blueberry mostarda

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094