Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

February 9, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Marinated Cucumber, Tomato, and Onion Salad
english cucmbers | tomatoes | sweet onions | fresh herbs

Southern Pear Salad
Poached pears | iceberg lettuce | maraschino cherries | cheddar | herbed mayonnaise

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Whipped Yukon Gold Potatoes
roasted garlic & shallots | butter| rosemary

Rice Pilaf
onion | carrots | celery | garlic | bacon | fresh thyme

Black Eyed Peas
with smoked sausage, onion, celery and collard greens

Honey Butter Skillet Corn
with cream cheese, fresh herbs and red pepper flakes

Slow-cooked Green Beans
green beans | diced tomatoes | garlic | lemon

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Cornmeal-Pecan Pancakes
with apple cider caramel sauce

Biscuit Benedict
poached egg | buttermilk biscuit | ham | red eyed gravy hollandaise

Entrées

Pan Fried Bone-in Chicken
with creamy chicken and mushroom gravy wine

Apple Cider Braised Pork Shoulder
with sweet onion, garlic, celery and carrots

Blackened Salmon
with lemon – butter sauce and blistered grape tomatoes

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094