– Sunday Brunch –

September 14, 2025

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Arugula Salad
apples | golden raisins | gorgonzola | toasted pecans | honey lime dijon dressing

Orecchiette Pasta Salad
grilled asparagus | leeks | grape tomatoes | salami | fresh mozzarella

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Red Potatoes
peppers | onions

Crispy Brussel Sprouts
olive oil | garlic | grated parmesan

Curry Roasted Cauliflower
chopped cilantro | lime

Sweet Corn Pudding

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Sweet Potato Bread French Toast
cinnamon whipped cream | maple syrup

Eggs Benedict
country ham | garlic sautéed kale | chive hollandaise

Entrées

Creamy Chicken and Dumplings
peas | celery | carrots | onions

Pan Fried Cornmeal Crusted Catfish
cajun remoulade sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094