– Sunday Brunch –
August 24, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Classic Caesar Salad
romaine | garlic croutons | parmesan
Red Quinoa Salad
cranberries | lemon | basil | feta cheese
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Corn Maque Choux
onions | peppers | tomatoes | cream
Smothered Cabbage
ham | applewood smoked bacon | chicken stock
Roasted Vegetable Medley
zucchini | yellow squash | red peppers | red onion
Roasted Red Potatoes
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Sticky Buns
pistachios | lavender | honey
Eggs Benedict
roast beef hash | sautéed spinach | paprika hollandaise
Entrées
Chicken-Andouille Jambalaya
celery | onions | peppers | tomatoes | rice
Grilled Salmon Filet
fennel-caramelized onion cream
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094