Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

May 25, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Chopped Romaine Salad
Toasted sunflower seeds | dried cranberries| goat cheese | lemon-basil vinaigrette

Mediterranian Pasta Salad
Tomatoes | red onion | pepperoncini |feta cheese | greek vinaigrette

Fresh Fruit
Chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Red Potatoes
garlic | fresh herbs

Fried Okra

Gnocchi
tomato-parmesan cream

Marinated, Grilled Zucchini
Roasted red peppers

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Sweet Potato Pancakes
pecans | maple syrup

Baked Frittata
Spinach | mushrooms | gruyere

Entrées

Shrimp-Andouille Etouffee
light brown roux sauce

Marinated Grilled Chicken
Sautéed peppers and onions | chicken supreme sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094