Fresh Local Ingredients. Inspired World Cuisine.

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Our Commitment to the Environment

Since our inception in 1998, Season’s has been committed to sustainability. From the ingredients we use to the waste we recycle, this is an overarching priority in everything we do. Here are some of the initiatives that we integrate into our daily operations:

  • Protecting the environment through an extensive recycling program
  • Preservation of the ecosystem through our sustainable seafood initiative
  • Sourcing as much local product as possible reduces transportation energy use
  • Utilization of tankless water heaters
  • Composting food waste
  • Biodegradable straws & stirrers
  • Corn-polymer cups and take-out wares
  • High-temp sanitation that greatly reduces the use of chemicals for cleaning
  • An on-site organic garden where we cultivate the freshest and healthiest vegetables for our guests