Where Historic Charm meets Contemporary Cuisine
St. Valentine’s Day Chef’s Celebration of Love
February 14th, 2024
Reservations required, $75 per person
Please call 828.696.9094 for reservations
Amuse~bouche
Smoked Salmon Blini
crème fraîche | classic osetra caviar
Soup~Salad
Lobster Bisque
lobster meat | leeks | olive oil
~or~
Poached Pear Salad
frisée lettuce | arugula | asian pear | pear soubise | candied pecans | champagne vinaigrette
Appetizer
Tuna Tartare
avocado muse | sesame seeds | scallion | cilantro | ginger ~ lime vinaigrette | rice chips
~or~
N.Z Grilled Lamb Chop
rösti potato | piquillo pepper romesco | chimichurri sauce
~or~
Potato Gnocchi
gorgonzola cream | pear | golden raisins | toasted pine nuts
Entrée
Maple Farms Duck Breast
pan seared | wild mushroom farrotto | sweet potato purée | duck - pomegranate jus
~or~
Seared Scallops
orange ~ fennel sauce | pancetta & parmigiano arancini | green peas | fennel vierge
~or~
Australian Wagyu Strip
6oz grilled beef strip | sunchoke purée | rösti potato | charred leeks | sauce bordelaise
Dessert
Strawberry Panna Cotta
pistachio dust | macerated blueberries | orange zest
~or~
Molten Chocolate Cake
coffee anglaise | poached pear | candied hazelnut