Where Historic Charm meets Contemporary Cuisine
For reservations, please call (828) 696-9094
Sunday July 21th, 2024
Salads & Starters
Chilled Cucumber Soup
She~Crab Bisque
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Tuna Salad Niçoise
olive oil packed tuna | green beans | grape tomatoes | red onion | hardboiled egg
Strawberry Spinach Salad
candied pecans | goat cheese | poppyseed dressing
Chilled Seafood Bar
hot smoked salmon | poached shrimp | smoked trout | caper berries | cocktail sauce
Victory Point Shucked Oysters
mignonette sauce | cocktail sauce | lemon
Seasonal Side Dishes
Crispy Coconut Shrimp
chili~pineapple sauce
Cauliflower au Gratin
Sauteed Green Bean Almondine
sautéed shallot | garlic | sliced toasted almonds | lemon
Roasted Red Skin Breakfast Potatoes
olive oil | sea salt | pepper | onion | herbs
Grilled Vegetables Mélange
zucchini | yellow squash | asparagus | red onion | peppers | portabella
Brunch Favorites
Eggs Frittata
onion | mushrooms | peppers | tomato | gruyere
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits
Puff Pastry Beignets
blueberry coulis | powder sugar
Entrées
Shrimp & Grits
holy trinity | andouille sausage | creole seasoning | cheese grits
Salmon Cake Benedict
seared cake | sautéed spinach | poached egg | hollandaise sauce | chives
Seared Flounder Meunière
white wine butter sauce | shallot | lemon | herbs
Carving Station
Prime Rib
horseradish cream | black garlic jus
Desserts
chef’s seasonal selection of desserts, tempting pastries & petit fours
$54 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.