For reservations, please call (828) 696-9094

Salads & Starters

Gazpacho

She~Crab Bisque

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Tuna Salad Niçoise
olive oil packed tuna | green beans | grape tomatoes | red onion | hardboiled egg

Spinach Salad
pickled red onion | pecans | goat cheese | balsamic

Chilled Seafood Bar
hot smoked salmon | poached shrimp | smoked trout | caper berries | cocktail sauce

Hot Crab and Artichoke Dip
lemon | dill | cream cheese | baquettes

Seasonal Side Dishes

Shrimp Skewers
lime | pineapple

Steamed Rice

Sauteed Green Bean Almondine
sautéed shallot | garlic | sliced toasted almonds | lemon

Roasted Red Skin Breakfast Potatoes
olive oil | sea salt | pepper | onion | herbs

Grilled Vegetables Mélange
zucchini | yellow squash | asparagus | red onion | peppers | portabella

Brunch Favorites

Eggs Frittata
onion | mushrooms | peppers | tomato | gruyere
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits

Brioche French Toast
blueberry coulis | powder sugar

Entrées

Shrimp & Grits
holy trinity | andouille sausage | creole seasoning | cheese grits

Seafood Paella
rice | curry | mussels | calamari

Seared Salmon
white wine butter sauce | shallot | lemon | herbs

Carving Station

Prime Rib
horseradish cream | black garlic jus

Desserts

chef’s seasonal selection of desserts, tempting pastries & petit fours

$65 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.