For reservations, please call (828) 696-9094

Sunday July 21th, 2024

Salads & Starters

Chilled Cucumber Soup

She~Crab Bisque

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Tuna Salad Niçoise
olive oil packed tuna | green beans | grape tomatoes | red onion | hardboiled egg

Strawberry Spinach Salad
candied pecans | goat cheese | poppyseed dressing

Chilled Seafood Bar
hot smoked salmon | poached shrimp | smoked trout | caper berries | cocktail sauce

Victory Point Shucked Oysters
mignonette sauce | cocktail sauce | lemon

Seasonal Side Dishes

Crispy Coconut Shrimp
chili~pineapple sauce

Cauliflower au Gratin

Sauteed Green Bean Almondine
sautéed shallot | garlic | sliced toasted almonds | lemon

Roasted Red Skin Breakfast Potatoes
olive oil | sea salt | pepper | onion | herbs

Grilled Vegetables Mélange
zucchini | yellow squash | asparagus | red onion | peppers | portabella

Brunch Favorites

Eggs Frittata
onion | mushrooms | peppers | tomato | gruyere
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits

Puff Pastry Beignets
blueberry coulis | powder sugar

Entrées

Shrimp & Grits
holy trinity | andouille sausage | creole seasoning | cheese grits

Salmon Cake Benedict
seared cake | sautéed spinach | poached egg | hollandaise sauce | chives

Seared Flounder Meunière
white wine butter sauce | shallot | lemon | herbs

Carving Station

Prime Rib
horseradish cream | black garlic jus

Desserts

chef’s seasonal selection of desserts, tempting pastries & petit fours

$54 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.

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