Sunday May 11th, 2025

Salads & Starters

She-Crab Bisque

Split Pea Minestrone

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Strawberry Salad
baby spinach | strawberries | candied pecans | pickled red onions | goat cheese | poppyseed dressing

Greek Quinoa Salad
cucumber | tomato | olives | avocado | pepperoncini | pickled red onion | feta cheese little gem lettuce | lemon~oregano vinaigrette

Chilled Seafood Bar
smoked salmon | poached shrimp | smoked trout | caper berries | cocktail sauce shucked oysters | mignonette sauce | crostinis

Fruit & Antipasto Display
fresh fruit and berries | selection of artisanal meats & chesses | pickled vegetables

Seasonal Side Dishes

Herb-Roasted Fingerling Potatoes

Roasted Corn Pudding with Cheddar Cheese

Honey~Harissa Roasted Baby Carrots

Roasted Cauliflower & Broccoli

Grilled Vegetables Mélange
zucchini | yellow squash | asparagus | red onion | peppers | portabella

Brunch Favorites

Quiche Lorraine
pâte brisée | ham | gruyere | spinach | shallots
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits

Blueberry & Lemon Ricotta Crispy French Toast
lemon cream | cornflakes coated brioche | blueberry culis

Entrées

Pork Roulade
kale | fennel | apple | bourbon-mustard sauce

Roasted Chicken
lemon-cream spinach | artichokes

Carving Station

Prime Rib
horseradish cream | black garlic jus

Seared Salmon
orange crema | fennel-citrus slaw | cilantro | red onions

Desserts

chef’s seasonal selection of desserts, tempting pastries & petit fours

$65 per person, $22 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.

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