September 3, 2023

Starters and Salads

Cider Butternut Squash Bisque

Corn Chowder

Apple-Arugula Salad
apple | gorgonzola | red onion | toasted pecan | fennel | white balsamic vinaigrette

Roasted Apple Spinach Salad
roasted apple | red onion | feta | dried cranberry |toasted walnut | lemon vinaigrette

Fresh Fruit Salad

Shrimp Cocktail and Smoked Salmon Display
bagels | capers | brunoise red onion | hard boiled egg | cocktail sauce

Seasonal Side Dishes

Glazed Sweet Potato
apple cider glaze | pecans | bruleed marshmallow

Roasted Potatoes
bacon | apple | onion

Slow-Cooked Cider Baked Beans
pepper | onion

Sweet and Sour Braised Red Cabbage and Apples

Cornbread Stuffing
andouille sausage | apple | walnut

Roasted Brussel Sprouts
balsamic sweet onion | toasted pecans | roasted apple

Vegetable Sauté
seasonal vegetables and herbs

Brunch Favorites

Season’s Omelet Station

cheddar-stone ground grits | applewood-smoked bacon

buttermilk biscuits
stuffed apple french toast | maple syrup


Cider Glazed Salmon
apple | dried cranberry

Smoked Kielbasa Sausage
sauerkraut | roasted apple

Apple-Brined Pork Loin
bourbon apple sauce

Carving Station

Prime Rib
horseradish cream | au jus


Chef’s Selection of Seasonal Desserts and Tempting Pastries

$48 per person
$24 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094