September 3, 2023
Starters and Salads
Cider Butternut Squash Bisque
Corn Chowder
Apple-Arugula Salad
apple | gorgonzola | red onion | toasted pecan | fennel | white balsamic vinaigrette
Roasted Apple Spinach Salad
roasted apple | red onion | feta | dried cranberry |toasted walnut | lemon vinaigrette
Fresh Fruit Salad
Shrimp Cocktail and Smoked Salmon Display
bagels | capers | brunoise red onion | hard boiled egg | cocktail sauce
Seasonal Side Dishes
Glazed Sweet Potato
apple cider glaze | pecans | bruleed marshmallow
Roasted Potatoes
bacon | apple | onion
Slow-Cooked Cider Baked Beans
pepper | onion
Sweet and Sour Braised Red Cabbage and Apples
Cornbread Stuffing
andouille sausage | apple | walnut
Roasted Brussel Sprouts
balsamic sweet onion | toasted pecans | roasted apple
Vegetable Sauté
seasonal vegetables and herbs
Brunch Favorites
Season’s Omelet Station
cheddar-stone ground grits | applewood-smoked bacon
buttermilk biscuits
stuffed apple french toast | maple syrup
Entrées
Cider Glazed Salmon
apple | dried cranberry
Smoked Kielbasa Sausage
sauerkraut | roasted apple
Apple-Brined Pork Loin
bourbon apple sauce
Carving Station
Prime Rib
horseradish cream | au jus
Desserts
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$48 per person
$24 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094