Where Historic Charm meets Contemporary Cuisine


December 11, 2022

Salads & Starters

two of chef’s seasonally-inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Pomegranate Salad
pomegranate | pecans | goat cheese | pear | arugula | white balsamic vinegar

Winter Farro Salad
roasted sweet potato | golden raisins | apple | red onion | molasses dressing

Seafood Display
smoked salmon | shrimp cocktail | cocktail sauce | mini bagels |
herb cream cheese | capers

Fruit Salad
chef’s choice of seasonal fruit

Seasonal Side Dishes

Butternut Squash Ravioli
brown butter | sage

Roasted New Potato
garlic | fresh herbs

Green Bean Almondine
shallot | almonds

Cauliflower Au Gratin
sweet onions | country ham | red pepper

Southern Succotash
lima beans | corn | red pepper

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits
seasonal fruit bread pudding | warm syrup


Pan-Roasted Grouper
crawfish cream | roasted tomato

Brined Bone-In Chicken
cornbread stuffing | cranberry-orange chutney

Carving Station

Prime Rib
au jus | horseradish Cream


chef’s seasonal selection of desserts & tempting pastries

$39 per person
$19.50 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094