Where Historic Charm meets Contemporary Cuisine

December 11, 2022
Salads & Starters
two of chef’s seasonally-inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Pomegranate Salad
pomegranate | pecans | goat cheese | pear | arugula | white balsamic vinegar
Winter Farro Salad
roasted sweet potato | golden raisins | apple | red onion | molasses dressing
Seafood Display
smoked salmon | shrimp cocktail | cocktail sauce | mini bagels |
herb cream cheese | capers
Fruit Salad
chef’s choice of seasonal fruit
Seasonal Side Dishes
Butternut Squash Ravioli
brown butter | sage
Roasted New Potato
garlic | fresh herbs
Green Bean Almondine
shallot | almonds
Cauliflower Au Gratin
sweet onions | country ham | red pepper
Southern Succotash
lima beans | corn | red pepper
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits
seasonal fruit bread pudding | warm syrup
Entrées
Pan-Roasted Grouper
crawfish cream | roasted tomato
Brined Bone-In Chicken
cornbread stuffing | cranberry-orange chutney
Carving Station
Prime Rib
au jus | horseradish Cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$39 per person
$19.50 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094