Where Historic Charm meets Contemporary Cuisine

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Sunday, February 13, 2022

Salads & Starters

Butternut Squash Bisque

Vegetable & Wheatberry soup

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Orzo Pasta Salad
sun-dried tomatoes | red peppers | shallots | sweet onion-poppyseed dressing

Spinach & Kale Salad
strawberries | feta cheese | citrus | hazelnuts | lemon vinaigrette

Smoked Salmon Display
chive crema | sun-dried tomatoes | fried capers | lemon | mini bagels

Seasonal Side Dishes

Whipped Sweet Potatoes
candied pecans | marshmallow

Sautéed Haricot Vert
sweet peppers | crispy onions

Slow-Cooked Black Beans
roasted tomatoes | garlic | red onion | cilantro

Cavatappi Mac ‘n’ Cheese
crispy bacon | chives | bread crumbs | parmesan

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

berry bread pudding | warm maple syrup

Entrées

Pecan-Crusted Rainbow Trout
lobster butter | preserved lemon | herbs

Traditional Meatloaf
tomato-bacon jam | crispy onion

Roasted Pork Loin
apple butter | cranberries

Carving Station

New York Strip
horseradish cream | black garlic jus

Desserts

chef’s seasonal selection of desserts & tempting pastries
including chocolate-covered strawberries

$38.95 per person, $17.50 Children 6-11 / 5 and under free 10% senior discount.
For reservations, please call (828) 696-9094.