Where Historic Charm meets Contemporary Cuisine


December 10, 2023


Carved Roasted Rib-Eye
Au-Jus, Creamy Horseradish Sauce

Baked Salmon
Creamy Leeks and Mushrooms topped with Green Onions, Dried Cranberries and Walnut Gremolata

Apple Cider Glazed Ham
Cranberry-Orange Chutney with Roasted Apples

Seasonal Side Dishes

Baked Sweet Potato Mash

Oven Roasted Root Vegetables
Red Potatoes, Butternut Squash, Parsnips, Celery Root, Rosemary, Shallots

Mac & Cheese Au Gratín
Four Cheese Blend

Roasted Brussels Sprouts
Applewood-Smoked Bacon, Onions, Mushrooms

Green Beans with Spicy Shallots
Honey-Glazed Shallots, Chili Flakes, Crispy Onions

Honey Glazed Carrots
Brown Butter

Cold Seafood & Cheese Display

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit, Crackers & Wafers

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits |
warm syrup

Soup and Salads

Tomato Basil Soup

Season’s Baby Field Greens
Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Red Onion, Roasted Sunflower Seeds, Creamy-Dill Dressing or Balsamic Vinaigrette

Spinach Salad
Pear, Gorgonzola, Walnuts, dried Cranberries and White Balsamic Dressing

Beet, Fennel and Apple Salad
Red Beets, Golden Beets, Fennel and Apples with Zesty Dressing

Kale Salad
Orange Segments, Julienne of Red Onions, Goat Cheese Crumbles and Candied Becans with Balsamic Dressing

Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries

$48 per person, $24 children 6-11, 5 and under free.
Please call 828-696-9094 for reservations