Where Historic Charm meets Contemporary Cuisine
December 10, 2023
Entrées
Carved Roasted Rib-Eye
Au-Jus, Creamy Horseradish Sauce
Baked Salmon
Creamy Leeks and Mushrooms topped with Green Onions, Dried Cranberries and Walnut Gremolata
Apple Cider Glazed Ham
Cranberry-Orange Chutney with Roasted Apples
Seasonal Side Dishes
Baked Sweet Potato Mash
Oven Roasted Root Vegetables
Red Potatoes, Butternut Squash, Parsnips, Celery Root, Rosemary, Shallots
Mac & Cheese Au Gratín
Four Cheese Blend
Roasted Brussels Sprouts
Applewood-Smoked Bacon, Onions, Mushrooms
Green Beans with Spicy Shallots
Honey-Glazed Shallots, Chili Flakes, Crispy Onions
Honey Glazed Carrots
Brown Butter
Cold Seafood & Cheese Display
Poached Shrimp & Cocktail Sauce
Domestic & Specialty Cheeses, Fresh Fruit, Crackers & Wafers
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits |
warm syrup
Soup and Salads
Tomato Basil Soup
Season’s Baby Field Greens
Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Red Onion, Roasted Sunflower Seeds, Creamy-Dill Dressing or Balsamic Vinaigrette
Spinach Salad
Pear, Gorgonzola, Walnuts, dried Cranberries and White Balsamic Dressing
Beet, Fennel and Apple Salad
Red Beets, Golden Beets, Fennel and Apples with Zesty Dressing
Kale Salad
Orange Segments, Julienne of Red Onions, Goat Cheese Crumbles and Candied Becans with Balsamic Dressing
Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries
$48 per person, $24 children 6-11, 5 and under free.
Please call 828-696-9094 for reservations