Where Historic Charm meets Contemporary Cuisine
Sunday, February 13, 2022
Salads & Starters
Butternut Squash Bisque
Vegetable & Wheatberry soup
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Orzo Pasta Salad
sun-dried tomatoes | red peppers | shallots | sweet onion-poppyseed dressing
Spinach & Kale Salad
strawberries | feta cheese | citrus | hazelnuts | lemon vinaigrette
Smoked Salmon Display
chive crema | sun-dried tomatoes | fried capers | lemon | mini bagels
Seasonal Side Dishes
Whipped Sweet Potatoes
candied pecans | marshmallow
Sautéed Haricot Vert
sweet peppers | crispy onions
Slow-Cooked Black Beans
roasted tomatoes | garlic | red onion | cilantro
Cavatappi Mac ‘n’ Cheese
crispy bacon | chives | bread crumbs | parmesan
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
berry bread pudding | warm maple syrup
Entrées
Pecan-Crusted Rainbow Trout
lobster butter | preserved lemon | herbs
Traditional Meatloaf
tomato-bacon jam | crispy onion
Roasted Pork Loin
apple butter | cranberries
Carving Station
New York Strip
horseradish cream | black garlic jus
Desserts
chef’s seasonal selection of desserts & tempting pastries
including chocolate-covered strawberries
$38.95 per person, $17.50 Children 6-11 / 5 and under free 10% senior discount.
For reservations, please call (828) 696-9094.
