Where Historic Charm meets Contemporary Cuisine
April, 17, 2022
Salads & Starters
Sweet Potato & Pumpkin Bisque
White Bean & Ham Soup
Orzo Pasta Salad
asparagus | feta cheese | herbs | cucumber | red onion | lemon vinaigrette
Spring Pea and Arugula Salad
blueberries | pepitas | creamy tarragon dressing
Build Your Own Salad
seasonal field greens | assortment of accompaniments | house-made vinaigrette
& creamy salad dressings
Fruit & Cheese Display
fruit salad | fresh berries | assorted cheeses
Seafood Bar
shrimp cocktail | cocktail sauce | smoked salmon | hard-boiled eggs | chive cream cheese |
capers | shallots | assorted crackers & mini bagels
Seasonal Side Dishes
Colcannon
creamy potato | kale | herbs
Maple-Glazed Carrots
pearl onion | coriander
Green Bean Casserole
creamy mushroom | fried onion
Roasted Root Vegetables
yuzu-sesame vinaigrette | herbs
Brunch Favorites
spring onion & goat cheese fritatta
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits | assorted toppings & butters
puffy french toast | warm maple syrup | berry compote
Entrées
Baked Whiting
lemon-caper sauce | almond relish
Roasted Leg of Lamb
spring pea pistou | new potatoes | pomegranate
Carving Station
Cardamom-Honey Glazed Ham
cherry mostarda
Slow-Roasted Prime Rib
horseradish cream | black garlic jus
Desserts
chef’s seasonal selection of desserts & tempting pastries
$52.00 per person, $26 Children 6-11 / 5 and under free
10% senior discount. For reservations, please call (828) 696-9094
