Where Historic Charm meets Contemporary Cuisine

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April, 17, 2022

Salads & Starters

Sweet Potato & Pumpkin Bisque
White Bean & Ham Soup

Orzo Pasta Salad
asparagus | feta cheese | herbs | cucumber | red onion | lemon vinaigrette

Spring Pea and Arugula Salad
blueberries | pepitas | creamy tarragon dressing

Build Your Own Salad
seasonal field greens | assortment of accompaniments | house-made vinaigrette
& creamy salad dressings

Fruit & Cheese Display
fruit salad | fresh berries | assorted cheeses

Seafood Bar
shrimp cocktail | cocktail sauce | smoked salmon | hard-boiled eggs | chive cream cheese |
capers | shallots | assorted crackers & mini bagels

Seasonal Side Dishes

Colcannon
creamy potato | kale | herbs

Maple-Glazed Carrots
pearl onion | coriander

Green Bean Casserole
creamy mushroom | fried onion

Roasted Root Vegetables
yuzu-sesame vinaigrette | herbs

Brunch Favorites

spring onion & goat cheese fritatta
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits | assorted toppings & butters
puffy french toast | warm maple syrup | berry compote

Entrées

Baked Whiting
lemon-caper sauce | almond relish

Roasted Leg of Lamb
spring pea pistou | new potatoes | pomegranate

Carving Station

Cardamom-Honey Glazed Ham
cherry mostarda

Slow-Roasted Prime Rib
horseradish cream | black garlic jus

Desserts

chef’s seasonal selection of desserts & tempting pastries


$52.00 per person, $26 Children 6-11 / 5 and under free
10% senior discount. For reservations, please call (828) 696-9094