Where Historic Charm meets Contemporary Cuisine

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December 25, 2021 | 10:30AM - 5:00PM

$58 per person, $29 children 6-11, 5 and under free, 10% senior discount.
Please call 828-696-9094 for reservations

Entrées

Salt-Crusted Prime Rib-Eye
Thyme-Jus, Creamy Horseradish Sauce

Stuffed-Loin of Pork
Prosciutto Wrapped, Stuffed with Preserved Fig and Wild Mushrooms,
Blackberry Balsamic Gastrique

Seafood Cioppino
Shrimp, Clams, Crab, Whitefish stewed in Tomato-Herb Broth

Smoked Verlasso Salmon
Creamy Spinach and Sundried Tomato Dip,
Red Onion Brunoise, Hard-Boiled Eggs and Capers,
Assorted Pita Chips, Crostini, Crackers & Wafers

Seasonal Side Dishes

NC Apple and Fennel Cornbread Stuffing

Sweet Potato Casserole

Yukon Gold Creamed Potatoes

Sautéed Brussels Sprouts
Applewood-Smoked Bacon, Roasted Apples, Mustard Sauce

Molasses-Glazed Carrots
Sundried Cranberries, Fresh Herbs

Braised Kale
Vidalia Onions, Shaved Garlic, Crisp Pancetta

Soups and Salads

Roasted Corn Chowder

Tomato Basil Soup

Season’s Baby Field Greens
Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Toasted Pumpkin Seeds
Creamy Cracked Peppercorn Dressing or Roasted Shallot Balsamic Vinaigrette

Spinach Salad
Shaved Fennel, Pickled Red Onions, Roasted Butternut Squash,
Dried Cranberries, Cider Vinaigrette

Arugula Salad
Citrus Segments, Glazed Beets, Candied Hazelnuts,
Crumbled Gorgonzola Cheese, Orange-Sherry Dressing

Couscous Salad
Baby Green Beans, Roasted Grape Tomatoes, Artichokes,
Black and Green Olives, Preserved-Lemon Vinaigrette

Desserts

Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries