Where Historic Charm meets Contemporary Cuisine
December 25, 2022
$58 per person, $29 children 6-11, 5 and under free.
Please call 828-696-9094 for reservations
Entrées
Salt-Crusted Prime Rib-Eye
Thyme-Jus, Creamy Horseradish Sauce
Stuffed-Loin of Pork
Stuffed with Boursin Cheese and Wild Mushrooms,
Blackberry Balsamic Gastrique
Pan-Seared Snapper
Rustic Puttanesca, Shaved Gran Pecorino, Micro Greens
Herb-Brined Turkey Breast
Cornbread Dressing, Cranberry-Orange Chutney, Giblet Gravy
Seasonal Side Dishes
Sweet Potato Casserole with Bruléed Marshmallows
Whipped Yukon Gold Potatoes
Smoked Cavatappi Au Gratin
Four Cheese Blend, Herb Bread Crumbs
Sautéed Brussels Sprouts
Applewood-Smoked Bacon, Roasted Apples, Balsamic Glaze
Sweet-Poached Carrots
Sundried Cranberries, Fresh Herbs
Creamed Spinach
Vidalia Onion, Bacon
Cold Seafood & Cheese Display
Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg, Dill Cream Cheese, Mini Bagels, Crackers
Poached Shrimp & Cocktail Sauce
Domestic & Specialty Cheeses, Fresh Fruit, Assorted Chutneys, Crackers & Wafers
Soups and Salads
Cauliflower Bisque
Tomato Basil Soup
Season’s Baby Field Greens
Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Red Onion, Roasted Sunflower Seeds, Creamy-Dill Dressing or Balsamic Vinaigrette
Beet Salad
Roasted Beets, Pomegranate, Candied Pecans,
Goat Cheese, Romaine Lettuce, White Balsamic Vinaigrette
Arugula Salad
Candied Figs, Crispy Prosciutto, Toasted Hazelnuts,
Gorgonzola, Orange-Dijon Vinaigrette
Couscous Salad
Cucumber, Roasted Grape Tomatoes, Artichokes,
Black and Green Olives, Basil Vinaigrette
Dessert
Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries