December 25, 2023

$58 per person, $29 children 6-11, 5 and under free.
Please call 828-696-9094 for reservations

Entrées

Carved Roasted Rib-Eye
Au-Jus, Creamy Horseradish Sauce

Stuffed-Loin of Pork
Stuffed with Cream Cheese, Mushrooms, Sundried Tomato and Spinach Mustard Cream

Panko Crusted Cod
Panko and Walnut crusted Cod Provençal

Herb-Brined Turkey Breast
Cornbread Dressing, Cranberry-Orange Chutney, Giblet Gravy

Seasonal Side Dishes

Baked Sweet Potato Mash with Bruléed Marshmallows

Whipped Yukon Gold Potatoes

Cavatappi Au Gratín
Four Cheese Blend

Roasted Brussels Sprouts
Applewood-Smoked Bacon, Roasted Apples, Balsamic Glaze

Winter Vegetable Tian
Squash Medley, Tomato, Eggplant, Potatoes drizzled with Olive Oil and Herbs

Creamed Spinach
Vidalia Onion, Bacon

Cold Seafood & Cheese Display
Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg, Dill Cream Cheese, Assorted Crackers and Crostinis

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit, Crackers & Wafers

Soups and Salads

Cauliflower Bisque

Tomato Basil Soup

Season’s Baby Field Greens
Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Red Onion, Roasted Sunflower Seeds, Creamy-Dill Dressing or Balsamic Vinaigrette

Spinach Salad
Pear, Gorgonzola, Walnuts, dried Cranberries and White Balsamic Dressing

Broccoli and Orecchiette Pasta Salad
Roasted Tomatoes, Artichokes, Olives, Butternut Squash, Goat Cheese

Tossed Caesar Salad
Crisp Romaine Lettuce, Grape Tomatoes, Croutons, Parmesan Cheese and
Creamy Caesar Dressing

Dessert

Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries

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