Where Historic Charm meets Contemporary Cuisine

December 25, 2021 | 10:30AM - 5:00PM
$58 per person, $29 children 6-11, 5 and under free, 10% senior discount.
Please call 828-696-9094 for reservations
Entrées
Salt-Crusted Prime Rib-Eye
Thyme-Jus, Creamy Horseradish Sauce
Stuffed-Loin of Pork
Prosciutto Wrapped, Stuffed with Preserved Fig and Wild Mushrooms,
Blackberry Balsamic Gastrique
Seafood Cioppino
Shrimp, Clams, Crab, Whitefish stewed in Tomato-Herb Broth
Smoked Verlasso Salmon
Creamy Spinach and Sundried Tomato Dip,
Red Onion Brunoise, Hard-Boiled Eggs and Capers,
Assorted Pita Chips, Crostini, Crackers & Wafers
Seasonal Side Dishes
NC Apple and Fennel Cornbread Stuffing
Sweet Potato Casserole
Yukon Gold Creamed Potatoes
Sautéed Brussels Sprouts
Applewood-Smoked Bacon, Roasted Apples, Mustard Sauce
Molasses-Glazed Carrots
Sundried Cranberries, Fresh Herbs
Braised Kale
Vidalia Onions, Shaved Garlic, Crisp Pancetta
Soups and Salads
Roasted Corn Chowder
Tomato Basil Soup
Season’s Baby Field Greens
Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Toasted Pumpkin Seeds
Creamy Cracked Peppercorn Dressing or Roasted Shallot Balsamic Vinaigrette
Spinach Salad
Shaved Fennel, Pickled Red Onions, Roasted Butternut Squash,
Dried Cranberries, Cider Vinaigrette
Arugula Salad
Citrus Segments, Glazed Beets, Candied Hazelnuts,
Crumbled Gorgonzola Cheese, Orange-Sherry Dressing
Couscous Salad
Baby Green Beans, Roasted Grape Tomatoes, Artichokes,
Black and Green Olives, Preserved-Lemon Vinaigrette
Desserts
Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries