Where Historic Charm meets Contemporary Cuisine

December 25, 2022

$58 per person, $29 children 6-11, 5 and under free.
Please call 828-696-9094 for reservations


Salt-Crusted Prime Rib-Eye
Thyme-Jus, Creamy Horseradish Sauce

Stuffed-Loin of Pork
Stuffed with Boursin Cheese and Wild Mushrooms,
Blackberry Balsamic Gastrique

Pan-Seared Snapper
Rustic Puttanesca, Shaved Gran Pecorino, Micro Greens

Herb-Brined Turkey Breast
Cornbread Dressing, Cranberry-Orange Chutney, Giblet Gravy

Seasonal Side Dishes

Sweet Potato Casserole with Bruléed Marshmallows

Whipped Yukon Gold Potatoes

Smoked Cavatappi Au Gratin
Four Cheese Blend, Herb Bread Crumbs

Sautéed Brussels Sprouts
Applewood-Smoked Bacon, Roasted Apples, Balsamic Glaze

Sweet-Poached Carrots
Sundried Cranberries, Fresh Herbs

Creamed Spinach
Vidalia Onion, Bacon

Cold Seafood & Cheese Display

Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg, Dill Cream Cheese, Mini Bagels, Crackers

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit, Assorted Chutneys, Crackers & Wafers

Soups and Salads

Cauliflower Bisque

Tomato Basil Soup

Season’s Baby Field Greens
Sliced Cucumbers, Julienne Carrots, Grape Tomatoes, Red Onion, Roasted Sunflower Seeds, Creamy-Dill Dressing or Balsamic Vinaigrette

Beet Salad
Roasted Beets, Pomegranate, Candied Pecans,
Goat Cheese, Romaine Lettuce, White Balsamic Vinaigrette

Arugula Salad
Candied Figs, Crispy Prosciutto, Toasted Hazelnuts,
Gorgonzola, Orange-Dijon Vinaigrette

Couscous Salad
Cucumber, Roasted Grape Tomatoes, Artichokes,
Black and Green Olives, Basil Vinaigrette


Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries