Image

Easter Day Brunch Buffet

Sunday March 31st, 2024

Salads & Starters

She~Crab Bisque

Creamy Asparagus & Leeks Soup

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Vegetarian Niçoise Salad
chickpeas | feta cheese | tomato | cucumber | boiled potatoes | green beans | olives | capers | hard boiled eggs

Little Sweet Gem Salad
baby romaine | tomato | bacon | avocado | croutons | spring onion | green goddess

Chilled Seafood Bar
salmon | poached shrimp | smoked trout | caper berries | cocktail sauce | smoked mussels

Fruit & Antipasto Display
fresh fruit and berries | selection of artisanal chesses | pickled vegetables | crackers

Seasonal Side Dishes

Herb Roasted Fingerling Potatoes
Curried Cauliflower with sautéed onions
Grilled Asparagus with Cherry Tomatoes

Gnocchi Primavera
fresh vegetables | sundried tomato | garlic | cream sauce | grana padano

Creamed Corn
mushrooms | onion | roasted peppers

Brunch Favorites

Florentine Frittata
spinach | sundried tomato | artichokes | feta cheese | tomato cream
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits

Puff Pastry Beignets
lemon crème anglaise

Entrées

Seared Flounder
lemon caper butter sauce | artichokes

Chicken & Waffles
chili crisp maple syrup

Carving Station

Prime Rib
horseradish cream | black garlic jus

Herb Roasted Leg of Lamb
vierge green sauce

Desserts

chef’s seasonal selection of desserts & tempting pastries
including chocolate-covered strawberries

$60 per person, $30 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.