Where Historic Charm meets Contemporary Cuisine
February 14, 2025
Reservations required | $95 per person
Please call 828.696.9094 for reservations
Soup~Salad
She-Crab Bisque
crab lump | roasted tomato | chive sour cream
~or~
Berry Salad
strawberries | blueberries | candied pecans | goat cheese | pickled shallot |
champagne vinaigrette
Appetizer
Oysters Rockefeller
roquefort cheese | herbed crumbs | rich butter sauce
~or~
Shrimp Causa
mashed potato salad | yellow chili aïoli | queso fresco | avocado | kalamata olives
~or~
Mushroom Polenta Cake
polenta cakes | sautéed wild mushrooms | tomato jam | parsley oil | balsamic glaze
Entrée
Roasted Pheasant
smoked parsnip purée | blackberry sauce | roasted brussel sprouts & pancetta | walnut gremolata
~or~
Seared Halibut Fillet
mushroom & green pea risotto | tomato pesto | string potato & arugula salata
~or~
Prime Beef Tenderloin au Poivre
yukon gold mased potato potato | green peppercorn & dijon pan sauce |
baby carrot | broccolini
Dessert
Vanilla Crème Brûlée
cherry coulis | macerated bing cherry | orange zest
~or~
Triple Layer Chocolate Mousse Cake
amaretto crumble | madagascar vanilla bean gelato