Where Historic Charm meets Contemporary Cuisine

February 14, 2021
10:30am - 2:00pm
Salads & Starters
two of chef’s seasonally-inspired soups
Season’s House Salad
house-made vinaigrette & creamy salad dressings
Pasta Salad
onions | dried dates | cucumbers | diced tomatoes | creamy vinaigrette
Fruit Salad
honeydew | grapes | pineapple | cantaloupe | blackberries
Chilled Seafood Bar
shrimp cocktail | oysters on the half shell |
chef’s house-made cocktail, tartar, & hot sauce
Seasonal Side Dishes
Roasted Baby Potatoes
garlic | rosemary
Sautéed Green Beans
garlic | cranberries | red onions
Roasted Cauliflower
roasted tomatoes | garlic | herbs
Vegetable Sauté
zucchini | yellow squash | roasted bell peppers | herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
buttermilk pancakes | warm maple syrup
Entrées
Pistachio-Crusted Salmon
saffron-garlic rice | citrus gastrique
Herb-Roasted Chicken
chicken jus
Carving Station
New York Strip
horseradish cream | au jus
Desserts
chef’s seasonal selection of desserts & tempting pastries
$34.95 per person, $17.50 Children 6-11 / 5 and under free 10% senior discount. For reservations, please call (828) 696-9094.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness