– Sweetheart Brunch Buffet –

February 15, 2026

Celebrate love—on the plate and all around the table. Join us for a special Sweetheart Brunch Buffet where hearts are full, glasses are raised, and every bite feels like a warm embrace. Set in our charming dining room and surrounded by the beauty of Highland Lake, it’s the perfect place to slow down and savor what matters most. Love is the reason. Brunch is the celebration.

Starters and Salads

Cider Butternut Squash Bisque

Kale and Kielbasa Potato Soup

Butternut Squash & Spinach Salad
dried cherries | gorgonzola | red onion | toasted pecan | butternut squash| fennel |
champagne vinaigrette

Cous Cous Salad
broccoli | red onion | feta | dried cranberry | kale | butternut squash | champagne vinaigrette

Fresh Fruit Salad

Shrimp Cocktail, Smoked Salmon Display, Oysters
capers | brunoise red onion | hard-boiled egg | cocktail sauce

Seasonal Side Dishes

Roasted Sweet Potatoes
candied pecans |roasted marshmallow

Braised Collard Greens
bacon | apple | onion

Shrimp Mac ‘n’ Cheese

Roasted Brussel Sprouts

Vegetable Caponata

Brunch Favorites

cheddar-stone ground grits | applewood-smoked bacon | buttermilk biscuits with assorted jellies
roasted apple - french toast | maple syrup

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Entrées

Pork Loin Roulade
cream cheese | mushrooms | spinach | sun-dried tomato

Salmon
cream of leek | shiitake mushrooms | carrot coins

Carving Station

Prime Rib
horseradish cream | au jus

Desserts

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$65 per person
$24 Children 6-11 / 5 and under free. For reservations, please call (828) 696-9094