Where Historic Charm meets Contemporary Cuisine


Sunday, February 11, 2024

Salads & Starters

Coconut Lemongrass Soup

Lobster Bisque

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Farro & White Bean Salad
kale | caramelized carrots | cherry tomato | feta cheese | red onion | italian vinaigrette

Strawberry Salad
baby greens | spinach | gorgonzola cheese | pomegranate seeds | raspberry vinaigrette | candied walnut

Chilled Seafood Display
smoked salmon | poached shrimp | smoked trout | caper berries | pickled vegetables

Seasonal Side Dishes

Sweet Potato Hash
sautéed onion | bacon | black bean

Yukon Gold Mashed Potatoes
sour cream | fresh herbs

Curried Roasted Cauliflower

Creamed Spinach
crispy bacon | caramelized onion | parmesan

Vegetable Sauté
seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits

Ricotta Lemon Pancakes
Berries & lemon curd


Smoked Salmon Cake Benedicts
sautéed spinach | lobster hollandaise sauce

Chicken Franchese
sauteed chicken cutlets with lemon butter & white wine sauce

Blackened Redfish
smoked tomato cream | white rice

Carving Station

Prime Rib
horseradish cream | black garlic jus

chef’s seasonal selection of desserts & tempting pastries
including chocolate-covered strawberries

$48 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.