Where Historic Charm meets Contemporary Cuisine
Sunday, February 11, 2024
Salads & Starters
Coconut Lemongrass Soup
Lobster Bisque
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Farro & White Bean Salad
kale | caramelized carrots | cherry tomato | feta cheese | red onion | italian vinaigrette
Strawberry Salad
baby greens | spinach | gorgonzola cheese | pomegranate seeds | raspberry vinaigrette | candied walnut
Chilled Seafood Display
smoked salmon | poached shrimp | smoked trout | caper berries | pickled vegetables
Seasonal Side Dishes
Sweet Potato Hash
sautéed onion | bacon | black bean
Yukon Gold Mashed Potatoes
sour cream | fresh herbs
Curried Roasted Cauliflower
Creamed Spinach
crispy bacon | caramelized onion | parmesan
Vegetable Sauté
seasonal vegetables & herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits
Ricotta Lemon Pancakes
Berries & lemon curd
Entrées
Smoked Salmon Cake Benedicts
sautéed spinach | lobster hollandaise sauce
Chicken Franchese
sauteed chicken cutlets with lemon butter & white wine sauce
Blackened Redfish
smoked tomato cream | white rice
Carving Station
Prime Rib
horseradish cream | black garlic jus
Desserts
chef’s seasonal selection of desserts & tempting pastries
including chocolate-covered strawberries
$48 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.
