February 14, 2021
10:30am - 2:00pm

Salads & Starters

two of chef’s seasonally-inspired soups

Season’s House Salad
house-made vinaigrette & creamy salad dressings

Pasta Salad
onions | dried dates | cucumbers | diced tomatoes | creamy vinaigrette

Fruit Salad
honeydew | grapes | pineapple | cantaloupe | blackberries

Chilled Seafood Bar
shrimp cocktail | oysters on the half shell |
chef’s house-made cocktail, tartar, & hot sauce

Seasonal Side Dishes

Roasted Baby Potatoes
garlic | rosemary

Sautéed Green Beans
garlic | cranberries | red onions

Roasted Cauliflower
roasted tomatoes | garlic | herbs

Vegetable Sauté
zucchini | yellow squash | roasted bell peppers | herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

buttermilk pancakes | warm maple syrup

Entrées

Pistachio-Crusted Salmon
saffron-garlic rice | citrus gastrique
Herb-Roasted Chicken
chicken jus

Carving Station

New York Strip
horseradish cream | au jus

Desserts

chef’s seasonal selection of desserts & tempting pastries

$34.95 per person, $17.50 Children 6-11 / 5 and under free 10% senior discount. For reservations, please call (828) 696-9094.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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