February 16, 2025

Starters and Salads

Cider Butternut Squash Bisque

Kale and Kielbasa Potato Soup

Butternut Squash & Spinach Salad
dried cherries | gorgonzola | red onion | toasted pecan | butternut squash| fennel |
champagne vinaigrette

Cous Cous Salad
broccoli | red onion | feta | dried cranberry | kale | butternut squash | cranberry vinaigrette

Fresh Fruit Salad

Shrimp Cocktail, Smoked Salmon Display, Oysters
bagels | capers | brunoise red onion | hard-boiled egg | cocktail sauce

Seasonal Side Dishes

Roasted Sweet Potatoes
pecans | bruleed marshmallow

Braised Collard Greens
bacon | apple | onion

Shrimp Mac ‘n’ Cheese

Roasted Brussel Sprouts

Winter Vegetable Caponata

Brunch Favorites

cheddar-stone ground grits | applewood-smoked bacon

buttermilk biscuits with assorted jellies
stuffed apple - french toast | maple syrup

Scrambled Eggs

Entrées

Season’s Shrimp and Grits Station
peppers | mushrooms | andouille sausage | tasso ham | onions | tomato cream

Chicken Pot Pie
puff pastry crust | english peas | carrot | mushrooms | celery | onions

Salmon
orange crema | fennel – citrus slaw

Carving Station

Prime Rib
horseradish cream | au jus

Desserts

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$52 per person
$24 Children 6-11 / 5 and under free. For reservations, please call (828) 696-9094

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