– St. Patrick's Gathering –

March 15, 2026

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Five Vegetable Slaw
white cabbage | purple cabbage | carrots | red onions | fennel

Irish Flag Clementine Cucumber Salad
seasonal greens | cucumbers | avocado | pickled onion | white balsamic vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Buttered Peas
onions | mint

Mushrooms & Green Beans
garlic| crispy onions | parsley

Whipped Yukon Potatoes

Roasted Brussels
balsamic reduction | garlic

Wilted Kale & Butternut Squash
dried cranberries | toasted walnuts

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Corn Beef Hash Benedict
poached egg | chive goat cheese | corn beef hash | english muffin | hollandaise

Irish Cream French Toast

Cold Seafood & Cheese Display

Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg,
Assorted Crackers and Crostinis

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit, Crackers & Wafers

Entrées

Braised Lamb Shanks
carrots | parsnips | onion gravy

Fish & Chips
tartare sauce & hand cut fries

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$64.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094