Where Historic Charm meets Contemporary Cuisine

March 19, 2023
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Irish Pub Salad
hard-boiled egg | pickled beets | pickled green beans | tomato | red onion | cucumber | cheddar | spicy dijon dressing
Irish Flag Salad
cucumber | orange | avocado | pistachio | goat cheese | arugula | white balsamic vinaigrette
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Sweet Potato Latkes
fresh herbs
Traditional Colcannon
creamy potato | cabbage | onion | garlic
Beer Cheese Cavatappi
Roasted Root Vegetables
carrot | rutabaga | turnip
Vegetable Sauté
seasonal vegetables & herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon | buttermilk biscuits
seasonal buttermilk pancakes
Entrées
Beer Battered Cod
tartar sauce
Grilled “Bangers”
onion gravy
Stout Chicken Cottage Pie
peas | carrots | celery | mashed potato
Carving Station
Corned Beef
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$38.00 per person, $19.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094