Where Historic Charm meets Contemporary Cuisine


March 19, 2023

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Irish Pub Salad
hard-boiled egg | pickled beets | pickled green beans | tomato | red onion | cucumber | cheddar | spicy dijon dressing

Irish Flag Salad
cucumber | orange | avocado | pistachio | goat cheese | arugula | white balsamic vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Sweet Potato Latkes
fresh herbs

Traditional Colcannon
creamy potato | cabbage | onion | garlic

Beer Cheese Cavatappi

Roasted Root Vegetables
carrot | rutabaga | turnip

Vegetable Sauté
seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

applewood-smoked bacon | buttermilk biscuits

seasonal buttermilk pancakes


Beer Battered Cod
tartar sauce

Grilled “Bangers”
onion gravy

Stout Chicken Cottage Pie
peas | carrots | celery | mashed potato

Carving Station

Corned Beef
au jus | horseradish cream


chef’s seasonal selection of desserts & tempting pastries

$38.00 per person, $19.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094