Where Historic Charm meets Contemporary Cuisine
New Year’s Eve Brunch Buffet
11 am - 3 pm | December 31, 2023
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Fennel & Orange Salad
frisee lettuce | pickled shallot | grapefruit | mint | kalamata olives | white balsamic vinaigrette | candied almonds
Cold Seafood Display
smoked salmon | poached shrimp | smoked mussels | lemon | cocktail sauce
Antipasto Salad
assortment of cured meats | artisan cheeses | crackers
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Breakfast Potatoes
chorizo sausage | bell pepper | onion
Braised Collard Greens With Country Ham
Black Eyed Peas
Seasonal Vegetable Sauté
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Brioche French Toast
dulce de leche | candied pecans | caramelized apples
Entrées
Fried Flounder
roots remoulade | lemon wedge | tartar sauce
Chicken & Chickpea Cassoulet
mirepoix | andouille sausage | lardon | tomato
Butternut Lamb Chili
slow cooked with italian spices | onion | peppers | red wine | toasted pumpkin seeds
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$48.00 per person, $19.50 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094