May 14, 2023

Starters & Salads

Grilled Corn Chowder
Carrot Ginger Soup

Build Your Own Salad
seasonal field greens | assortment of accompaniments | house-made vinaigrette
& creamy salad dressings

Fava Bean and Fennel Salad
fava beans | shaved fennel | radish | red onion | arugula | lemon vinaigrette

Spring Berry Salad
blueberries | strawberries | candied pecans | gorgonzola | spinach | cranberry-balsamic vinaigrette

Broccoli Salad
golden raisins | pepitas | red onion | almonds | poppy seed dressing

Fruit & Cheese Display
seasonal fruit with artisan cheeses & crackers

Seafood Bar
shrimp cocktail | cocktail sauce | smoked salmon | hard-boiled eggs | chive cream cheese | capers | shallots | assorted crackers & mini bagels

Seasonal Side Dishes

Sweet Potato Au Gratin
sage | parmesan | gruyere

Potatoes Bravas
garlic aioli | parsley

Warm Couscous Salad
artichoke | red onion | tomato | carrot | basil vinaigrette

Cauliflower Colcannon
cauliflower | kale | fresh herbs

Vegetable Mélange
squash | zucchini | bell pepper

Candied Brussel Sprouts
bacon | pecans

Favorite Brunch Items

stone ground grits with cheddar cheese
applewood smoked bacon | buttermilk biscuits
Seasonal Frittata
Strawberry French Toast Bread Pudding
creamy lemon syrup | maple syrup

Entrées

Creamy Dijon Chicken
caramelized onion | wilted spinach

Tarragon Roasted Salmon
spring pea pesto | shaved radish salad

Carving Station

Slow-Roasted Prime Rib
horseradish cream | black garlic jus

Roasted Leg of Lamb
mint and pistachio pesto

Desserts

chef’s selection of seasonal desserts & tempting pastries

$54 per person, $27 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094

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