Where Historic Charm meets Contemporary Cuisine

May 14, 2023
Starters & Salads
Grilled Corn Chowder
Carrot Ginger Soup
Build Your Own Salad
seasonal field greens | assortment of accompaniments | house-made vinaigrette
& creamy salad dressings
Fava Bean and Fennel Salad
fava beans | shaved fennel | radish | red onion | arugula | lemon vinaigrette
Spring Berry Salad
blueberries | strawberries | candied pecans | gorgonzola | spinach | cranberry-balsamic vinaigrette
Broccoli Salad
golden raisins | pepitas | red onion | almonds | poppy seed dressing
Fruit & Cheese Display
seasonal fruit with artisan cheeses & crackers
Seafood Bar
shrimp cocktail | cocktail sauce | smoked salmon | hard-boiled eggs | chive cream cheese | capers | shallots | assorted crackers & mini bagels
Seasonal Side Dishes
Sweet Potato Au Gratin
sage | parmesan | gruyere
Potatoes Bravas
garlic aioli | parsley
Warm Couscous Salad
artichoke | red onion | tomato | carrot | basil vinaigrette
Cauliflower Colcannon
cauliflower | kale | fresh herbs
Vegetable Mélange
squash | zucchini | bell pepper
Candied Brussel Sprouts
bacon | pecans
Favorite Brunch Items
stone ground grits with cheddar cheese
applewood smoked bacon | buttermilk biscuits
Seasonal Frittata
Strawberry French Toast Bread Pudding
creamy lemon syrup | maple syrup
Entrées
Creamy Dijon Chicken
caramelized onion | wilted spinach
Tarragon Roasted Salmon
spring pea pesto | shaved radish salad
Carving Station
Slow-Roasted Prime Rib
horseradish cream | black garlic jus
Roasted Leg of Lamb
mint and pistachio pesto
Desserts
chef’s selection of seasonal desserts & tempting pastries
$54 per person, $27 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094