– Mother's Day Brunch –
May 10, 2026
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Roasted Beet Salad
roasted beets | tomato | red onion | goat cheese | toasted almonds | mixed greens
Pasta Primavera Salad
asparagus | broccoli | basil | tomato | red onion | peppers | feta
Fresh Fruit
Chef’s choice of seasonal fruits
Seasonal Side Dishes
Roasted Sweet Potato
Cream Corn
Grilled Vegetable Medley
Baked Beans
Brunch Favorites
Season’s Breakfast Station
eggs | cheeses | sausage patties
stone-ground grits | cheddar cheese
buttermilk biscuits | sausage gravy | jellies | butter
Banana Foster French Toast
banana foster glaze
Cold Seafood & Cheese Display
smoked salmon, capers, red onion, hard-boiled egg
assorted crackers and crostini
poached shrimp & cocktail sauce
domestic & specialty cheeses, fresh fruit
Entrées
Carved Beef Ribeye
horseradish cream | au jus
Roasted Chicken Quarters
white wine lemon caper sauce
Red Snapper Curry
curry sauce | cous cous
Desserts
chef’s seasonal selection of desserts & tempting pastries
$68 per person, $24.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094