For reservations, please call (828) 696-9094

June 20, 2021

Starters and Salads

Smoked Brisket Chili

Gumbo with Shrimp, Andouille, and Okra

Classic Cobb Salad
tomato | crispy bacon | chive | gorgonzola | egg
choice of buttermilk ranch or red wine vinaigrette

Fresh Fruit Salad

Southern Fried Potato Salad

Argentine Red Shrimp Cocktail
“bloody mary” cocktail sauce

Smoked Salmon Display
mini bagels | fried capers | pickled shallots |
whipped cream cheese with roasted tomato

Seasonal Side Dishes

Crispy Potato Wedges
chive sour cream | crispy bacon

Three -Cheese Mac and Cheese
gruyere | smoked gouda | sharp cheddar

“Elotes”
sweet corn | cotija | cilantro | lime crema

Slow-Cooked Bourbon & Molasses Baked Beans
onions | peppers

Roasted Green Beans
caramelized onion | feta cheese

Brunch Favorites

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits

apple-bourbon french toast | warm syrup

Entrées

Fried NC Catfish
cajun remoulade | tartar sauce

Slow-Roasted St. Louis Cut Ribs
brown sugar BBQ sauce

Trio of Smoked and Fried Chicken Wings
classic buffalo | garlic-parmesan | jerky style

Carving Station

Prime Rib
horseradish cream | black garlic jus

Desserts

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$42 per person
$21 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094

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