Where Historic Charm meets Contemporary Cuisine

For reservations, please call (828) 696-9094
June 20, 2021
Starters and Salads
Smoked Brisket Chili
Gumbo with Shrimp, Andouille, and Okra
Classic Cobb Salad
tomato | crispy bacon | chive | gorgonzola | egg
choice of buttermilk ranch or red wine vinaigrette
Fresh Fruit Salad
Southern Fried Potato Salad
Argentine Red Shrimp Cocktail
“bloody mary” cocktail sauce
Smoked Salmon Display
mini bagels | fried capers | pickled shallots |
whipped cream cheese with roasted tomato
Seasonal Side Dishes
Crispy Potato Wedges
chive sour cream | crispy bacon
Three -Cheese Mac and Cheese
gruyere | smoked gouda | sharp cheddar
“Elotes”
sweet corn | cotija | cilantro | lime crema
Slow-Cooked Bourbon & Molasses Baked Beans
onions | peppers
Roasted Green Beans
caramelized onion | feta cheese
Brunch Favorites
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
apple-bourbon french toast | warm syrup
Entrées
Fried NC Catfish
cajun remoulade | tartar sauce
Slow-Roasted St. Louis Cut Ribs
brown sugar BBQ sauce
Trio of Smoked and Fried Chicken Wings
classic buffalo | garlic-parmesan | jerky style
Carving Station
Prime Rib
horseradish cream | black garlic jus
Desserts
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$42 per person
$21 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094