Where Historic Charm meets Contemporary Cuisine

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Reservations are required and space is limited. Be sure to reserve your spot soon!
Reserve Online

Starters and Salads

White Chicken Chili

Gumbo with Shrimp, Andouille, and Okra

Grilled Peach Panzanella Salad
peach | candied bacon | red onion | cornbread croutons | feta cheese | white balsamic vinagrette

Summer Corn Salad
zucchini | red onion | grilled corn | lima beans | cotija cheese | baby kale | miso vinagrette

Fresh Fruit Salad

Southern Potato Salad

Cold Seafood Display
smoked salmon | shrimp | cocktail sauce | capers | pickled shallots |
chive cream cheese with mini bagels

Seasonal Side Dishes

Loaded Potato Wedges
cheddar cheese | chive sour cream | crispy bacon

Three -Cheese Mac and Cheese
gruyere | smoked gouda | sharp cheddar

Sweet Potato Fry “Poutine”
BBQ demi | cheese curds | pickled red onion

“Elotes”
sweet corn | cotija | cilantro | lime crema

Slow-Cooked Bourbon & Molasses Baked Beans
onions | peppers

Roasted Brussel Sprouts
caramelized onion | toasted pecans | cranberries

Brunch Favorites

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits | honey jalapeno cornbread

apple-bourbon french toast | warm syrup

Entrées

Blackened NC Catfish
cajun remoulade | tartar sauce

Fried Chicken Wings
classic buffalo | garlic-parmesan | tequila- lime glaze

Carving Station

Smoked Brisket
lime crema | brisket jus

Desserts

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$44 per person
$22 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094