Where Historic Charm meets Contemporary Cuisine
Father’s Day Brunch Buffet
June 15, 2025
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Classic Caesar Salad
garlic-herb croutons | grated parmesan cheese
Southern Cucumber Salad
red onion | tomatoes | apple cider dressing
Fresh Fruit
Chef’s choice of seasonal fruits
Seasonal Side Dishes
Fresh Yellow Corn on the Cob
melted butter | kosher salt
Whipped Yukon Gold Potatoes
Braised Collard Greens
pancetta | brown sugar | apple cider vinegar
Yellow Squash Casserole
sharp cheddar cheese | cracker crumbs | sour cream
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Glazed Donut French Toast
coffee crème anglaise
Egg Benedict
braised beef brisket | arugula | hollandaise | english muffin
Entrées
Smoked Baby Back Ribs
smoked paprika rub | sweet tomato barbeque sauce
Herb Roasted Bone in Chicken
eastern carolina barbeque sauce
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$58.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094