Starters and Salads

White Chicken Chili

Gumbo with Shrimp, Andouille, and Okra

Grilled Peach Panzanella Salad
peach | candied bacon | red onion | cornbread croutons | feta cheese | white balsamic vinagrette

Summer Corn Salad
zucchini | red onion | grilled corn | lima beans | cotija cheese | baby kale | miso vinagrette

Fresh Fruit Salad

Southern Potato Salad

Cold Seafood Display
smoked salmon | shrimp | cocktail sauce | capers | pickled shallots |
chive cream cheese with mini bagels

Seasonal Side Dishes

Loaded Potato Wedges
cheddar cheese | chive sour cream | crispy bacon

Three -Cheese Mac and Cheese
gruyere | smoked gouda | sharp cheddar

Sweet Potato Fry “Poutine”
BBQ demi | cheese curds | pickled red onion

“Elotes”
sweet corn | cotija | cilantro | lime crema

Slow-Cooked Bourbon & Molasses Baked Beans
onions | peppers

Roasted Brussel Sprouts
caramelized onion | toasted pecans | cranberries

Brunch Favorites

stone-ground grits | cheddar cheese

applewood-smoked bacon

buttermilk biscuits | honey jalapeno cornbread

apple-bourbon french toast | warm syrup

Entrées

Blackened NC Catfish
cajun remoulade | tartar sauce

Fried Chicken Wings
classic buffalo | garlic-parmesan | tequila- lime glaze

Carving Station

Smoked Brisket
lime crema | brisket jus

Desserts

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$44 per person
$22 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094

← Back to all menus