Where Historic Charm meets Contemporary Cuisine

Starters and Salads
White Chicken Chili
Gumbo with Shrimp, Andouille, and Okra
Grilled Peach Panzanella Salad
peach | candied bacon | red onion | cornbread croutons | feta cheese | white balsamic vinagrette
Summer Corn Salad
zucchini | red onion | grilled corn | lima beans | cotija cheese | baby kale | miso vinagrette
Fresh Fruit Salad
Southern Potato Salad
Cold Seafood Display
smoked salmon | shrimp | cocktail sauce | capers | pickled shallots |
chive cream cheese with mini bagels
Seasonal Side Dishes
Loaded Potato Wedges
cheddar cheese | chive sour cream | crispy bacon
Three -Cheese Mac and Cheese
gruyere | smoked gouda | sharp cheddar
Sweet Potato Fry “Poutine”
BBQ demi | cheese curds | pickled red onion
“Elotes”
sweet corn | cotija | cilantro | lime crema
Slow-Cooked Bourbon & Molasses Baked Beans
onions | peppers
Roasted Brussel Sprouts
caramelized onion | toasted pecans | cranberries
Brunch Favorites
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits | honey jalapeno cornbread
apple-bourbon french toast | warm syrup
Entrées
Blackened NC Catfish
cajun remoulade | tartar sauce
Fried Chicken Wings
classic buffalo | garlic-parmesan | tequila- lime glaze
Carving Station
Smoked Brisket
lime crema | brisket jus
Desserts
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$44 per person
$22 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094