Where Historic Charm meets Contemporary Cuisine


June 18, 2023

Starters and Salads

Loaded Baked Potato Soup

Gumbo with Shrimp, Andouille, and Okra

Grilled Peach Panzanella Salad
peach | candied bacon | red onion | cornbread croutons | feta cheese | white balsamic vinaigrette

Antipasto Pasta Salad
olives | artichoke | salami | cucumber | red pepper | tomato | italian dressing

Fresh Fruit Salad

Southern Fried Potato Salad

Shrimp Cocktail Display

Seasonal Side Dishes

Potato Wedges Poutine
cheese curds | bbq demi | crispy bacon

Three -Cheese Mac and Cheese
gruyere | smoked gouda | sharp cheddar

Sweet Potato Latkes
fresh herbs | chive cream

sweet corn | cotija | cilantro | lime crema

Slow-Cooked Bourbon & Molasses Baked Beans
onions | peppers

Grilled Seasonal Vegetables
zucchini | yellow squash | bell pepper | mushroom | red onion

Brunch Favorites

stone-ground grits | cheddar cheese | applewood-smoked bacon

buttermilk biscuits | honey jalapeno cornbread

apple-bourbon french toast | warm syrup

seasonal vegetable fritatta


Blackened NC Catfish
cajun remoulade | tartar sauce

Fried Chicken Wings
classic buffalo | teriyaki | carolina gold

Smoked Cola Pork Ribs
peppercorn bbq sauce

Carving Station

Smoked Brisket
horseradish cream | brisket jus


Chef’s Selection of Seasonal Desserts and Tempting Pastries

$48 per person
$24 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094