Where Historic Charm meets Contemporary Cuisine
June 18, 2023
Starters and Salads
Loaded Baked Potato Soup
Gumbo with Shrimp, Andouille, and Okra
Grilled Peach Panzanella Salad
peach | candied bacon | red onion | cornbread croutons | feta cheese | white balsamic vinaigrette
Antipasto Pasta Salad
olives | artichoke | salami | cucumber | red pepper | tomato | italian dressing
Fresh Fruit Salad
Southern Fried Potato Salad
Shrimp Cocktail Display
Seasonal Side Dishes
Potato Wedges Poutine
cheese curds | bbq demi | crispy bacon
Three -Cheese Mac and Cheese
gruyere | smoked gouda | sharp cheddar
Sweet Potato Latkes
fresh herbs | chive cream
“Elotes”
sweet corn | cotija | cilantro | lime crema
Slow-Cooked Bourbon & Molasses Baked Beans
onions | peppers
Grilled Seasonal Vegetables
zucchini | yellow squash | bell pepper | mushroom | red onion
Brunch Favorites
stone-ground grits | cheddar cheese | applewood-smoked bacon
buttermilk biscuits | honey jalapeno cornbread
apple-bourbon french toast | warm syrup
seasonal vegetable fritatta
Entrées
Blackened NC Catfish
cajun remoulade | tartar sauce
Fried Chicken Wings
classic buffalo | teriyaki | carolina gold
Smoked Cola Pork Ribs
peppercorn bbq sauce
Carving Station
Smoked Brisket
horseradish cream | brisket jus
Desserts
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$48 per person
$24 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094