– Easter Extravaganza –
Sunday April 5th, 2026
Salads & Starters
Beef and Lentil Soup
Creamy Potato & Leek Soup
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Vegetarian Niçoise Salad
chickpeas | feta cheese | tomato | cucumber | boiled potatoes | green beans | olives
capers | hard boiled eggs
Little Sweet Gem Salad
baby romaine | tomato | bacon | avocado | croutons | spring onion | green goddess
Chilled Seafood Bar
salmon | poached shrimp | smoked trout | caper berries | cocktail sauce
Fruit & Antipasto Display
fresh fruit and berries | selection of artisanal chesses | pickled vegetables | crackers
Seasonal Side Dishes
Herb Roasted Fingerling Potatoes
Cauliflower and Broccoli with Sautéed Pancetta and Balsamic Glkaze
Grilled Asparagus with Cherry Tomatoes
Gnocchi Primavera
fresh vegetables | sundried tomato | garlic | cream sauce | grana padano
Creamed Corn
mushrooms | onion | roasted peppers
Brunch Favorites
Florentine Frittata
spinach | sundried tomato | artichokes | feta cheese | tomato cream
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits
Puff Pastry Beignets
lemon crème anglaise
Entrées
Seared Salmon
orange beurre blanc | bed of spinach
Mediterranean Chicken
kalamata olives | tomatoes | spinach | feta
Glazed Easter Ham
brown sugar & pineapple salsa
Carving Station
Prime Rib
horseradish cream | black garlic jus
Desserts
Chef’s seasonal selection of desserts & tempting pastries
including chocolate-covered strawberries
$68 per person, $22 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.