Where Historic Charm meets Contemporary Cuisine
Sunday April 20th , 2025
Salads & Starters
She~Crab Bisque
Creamy Asparagus & Leeks Soup
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Vegetarian Niçoise Salad
chickpeas | feta cheese | tomato | cucumber | boiled potatoes | green beans | olives | capers | hard boiled eggs
Little Sweet Gem Salad
baby romaine | tomato | bacon | avocado | croutons | spring onion | green goddess
Chilled Seafood Bar
salmon | poached shrimp | smoked trout | caper berries | cocktail sauce | smoked mussels
Fruit & Antipasto Display
fresh fruit and berries | selection of artisanal chesses | pickled vegetables | crackers
Seasonal Side Dishes
Herb Roasted Fingerling Potatoes
Curried Cauliflower with sautéed onions
Grilled Asparagus with Cherry Tomatoes
Gnocchi Primavera
fresh vegetables | sundried tomato | garlic | cream sauce | grana padano
Creamed Corn
mushrooms | onion | roasted peppers
Brunch Favorites
Florentine Frittata
spinach | sundried tomato | artichokes | feta cheese | tomato cream
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits
Puff Pastry Beignets
lemon crème anglaise
Entrées
Seared Flounder
lemon caper butter sauce | artichokes
Mediterranean Chicken
kalamata olives | tomatoes | spinach | feta
Carving Station
Prime Rib
horseradish cream | black garlic jus
Glazed Easter Ham
brown sugar & pineapple glaze
Desserts
chef’s seasonal selection of desserts & tempting pastries
including chocolate-covered strawberries
$64 per person, $22 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.