– Cider Wine & Dine Buffet –
May 3rd, 2026
Starters and Salads
Cider Butternut Squash & Brie Bisque
Corn Chowder
Apple-Arugula Salad
apple | gorgonzola | red onion | toasted pecan | fennel | white balsamic vinaigrette
Roasted Apple Spinach Salad
roasted apple | red onion | feta | dried cranberry |toasted walnut | lemon vinaigrette
Fresh Fruit Salad
Shrimp Cocktail and Smoked Salmon Display
crostini | capers | pickled red onion | hardboiled egg | cocktail sauce
Seasonal Side Dishes
Whipped Sweet Potatoes
apple cider glaze | pecans | marshmallow brulé
Roasted Red Potatoes
bacon | apple | onion
Slow-Cooked Cider Baked Beans
pepper | onion
Red Cabbage Casserole
roasted apples | apple cider | golden rasins
Roasted Brussel Sprouts
balsamic sweet onion | toasted pecans
Roasted Vegetable Medley
zucchini | yellow squash | red peppers | red onions
Brunch Favorites
Season’s Omelet Station
cheddar-stone ground grits | applewood-smoked bacon
buttermilk biscuits
stuffed apple - french toast | maple syrup
Entrées
Cider Glazed Salmon
apple cider reduction crema | dried cranberries | arugula salata
Pork Roulade
apricot & walnut stuffing | cider reduction
Prime Rib
horseradish cream | au jus
Desserts
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$54 per person
$24 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094