Where Historic Charm meets Contemporary Cuisine
December 24, 2024
$58 per person, $24 children 6-11, 5 and under free.
Please call 828-696-9094 for reservations
Entrées
Beef Bourguignon
Vegetable Mirepoix, Mushrooms with White Rice
Carved Brown Sugar Glazed Ham
Cherry Mostarda
Chicken Cacciatore
Slow cooked with Olives, Mushrooms, Onions, Peppers, Rosemary and Tomato Sauce
Roasted Salmon
Shaved Fennel Slaw, Orange-Dijon Vinaigrette and Citrus Beurre Blanc
Seasonal Side Dishes
Roasted Potatoes Wedges
Roasted Onions, Herbs, Cheddar Cheese
Corn Pudding
Chives & Cheddar Cheese
Roasted Sweet Potato Mash
Cinnamon Spiked, Candied Pecans
Sautéed Green Beans
Caramelized Onions & Mushrooms
Apple-Braised Collard Greens
Vidalia Onion, Country Ham
Roasted Broccoli
Vidalia Onions, Bacon, Parmesan Cheese
Cheese & Fruit Display
Puff Pastry-wrapped Raspberry Baked Brie, Domestic & Specialty Cheeses,
Fresh Fruit, Crackers & Wafers
Soups and Salads
Mushroom Bisque
Ham and White Bean Soup
Mixed Green Salad
Cucumbers, Julienne Carrots, Grape Tomatoes, Red Onion, Roasted Sunflower Seeds,
Balsamic Vinaigrette or Creamy Buttermilk-Dill Dressing
Tossed Caesar Salad
Crisp Romaine Lettuce, Grape Tomatoes, Focaccia Croutons,
Parmesan Cheese and Creamy Caesar Dressing
Spinach Salad
Pear, Gorgonzola, Walnuts, dried Cranberries and White Balsamic Dressing
Black Bean and Corn Salad
Sweet Corn, Jalapeños, Celery, Peppers, Cilantro, Tomato and Southwestern Dressing
Desserts
Scrumptious Holiday Pastries, Pies, and Cakes