This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to make reservations in advance.

Passion for Pinot Wine Dinner

May 25th, 2023

Lobster Ravioli
leek & parmesan crema | beech mushrooms | lima beans | chive oil

2020 Dopff & Irion Pinot Blanc, Alsace, France

Rabbit Samosa
sweet potato & spring pea | curried mango chutney

2022 Lunaria Pinot Grigio Pet Nat, Terre di Chieti, Italy

goat cheese stuffed peppadew pepper

Norwegian Salmon
pan seared | fried polenta cake with white cheddar curds | Broccoli Rabe |
pinot noir & blackberry sauce

2021 Jules Taylor Pinot Noir, Marlborough, New Zealand

Fossil Farms Pheasant
Roasted airline breast | vegetable ratatouille | turned potatoes | pheasant demiglace

2021 Longboard Pinot Noir, Russian River Valley, California

Lemon Curd Tartlet
coconut ice cream | kiwi coulis | toasted meringue | caramelized pears | red velvet dust

$105 per person
Please Call (828) 696-9094 for reservations

Upcoming Wine Dinners:

Under the Radar Wine Dinner
June 22, 2023

Summer Wine Dinner
July 20, 2023

New World Wine Dinner
August 17, 2023

Autumn Wine Dinner
September 21, 2023

Around the World Wine Dinner
October 26, 2023

Chef’s Wine Dinner
November 16, 2023

Holiday Wine Dinner
December 14, 2023

Please call (828) 696-9094 for reservations, a credit card is required to secure a reservation.