Where Historic Charm meets Contemporary Cuisine

Season's Wine Dinner

This all-inclusive experience includes several delicious wines carefully paired with a five course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to make reservations ahead of time! 

Call (828) 696-9094 to reserve your spot.


French Wine Dinner
January 16, 2020

Buckwheat Crêpes
spinach | gruyère and ricotta cheese | parmesan cream | marinated tomato
2017 Jean Max Roger Menetou Salon, Loire Valley

Butter-Poached Lobster
crab & rice-stuffed piquillo pepper | lobster cream | chive pearls | old bay oil
2018 Sangouard Guyot St. Veran, Burgundy

Beef Tartare
Lemon-caper aïoli | avocado mousse | pickled mustard seeds | crisp lavash
2017 Joseph Drouhin Hospices de Belleville Morgon, Beaujolais

Duck Au Poivre
fingerling potato lyonnaise | trumpet mushrooms | mustard green frills | crispy duck skin
2010 Château Ruat Petit Poujeaux, Moulis, Bordeaux

Banana Napoleon
chocolate ganache | vanilla pastry cream | banana | strawberry coulis

$80 per person
Please call (828) 696-9094 for reservations


Future Wine Dinners:

February 27th
Passion for Pinot Wine dinner
$80.00

March 19th
Sommelier Smackdown
$95.00

April 23rd
Italian I Wine Dinner
$85.00

May 21st
Around the World Wine dinner
$85.00

June 18th
France II
$85.00

July 16th
Garden Harvest Wine dinner
$85.00

August 20th
Italian II Wine Dinner
$85.00

September 17th
Mediterranean Wine Dinner
$85.00

October 15th
West Coast Wine Dinner
$85.00

November 12th
Spanish Wine Dinner
$85.00

December 17th
Holiday wine dinner
$95.00