Terra Antica - Old World Wines

This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

September 17, 2026

Amuse Bouche
polenta crostini | sun dried tomato | goat cheese

Seared Scallop
corn velouté | heirloom tomato | basil oil | crispy prosciutto

🍷 Baron Longo, Vigneti Delle Dolomiti Sauvignon Blanc Urgestein 2024
Tasting Note: Citrus notes with floral and tropical hints of apricot and peach

Peach & Burrata Salad
local peach | arugula | toasted hazelnut | basil | aged balsamic

🍷 Oliver Leflaive, Bourgogne Les Setilles 2023
Tasting Note: elegant and fresh, with aromas and flavors of fresh melon, Granny Smith apple, and fresh almond.

Pan-Seared Halibut
saffron potato purée | provençal tomato & fennel relish | green olive beurre blanc

🍷 Bodegas Emilio Moro, Bierzo Godello El Zarzal 2024
Tasting Note: Elegant mix of fresh white fruit (apple, pineapple), subtle citrus, floral nuances, anise/hinojo, and mineral/balsamic undertones.

Roasted Pheasant
wild mushroom & roasted butternut squash risotto | cider jus | toasted hazelnuts

🍷 Domino De Atauta, Ribera Del DueroParada De Atauta 2022
Tasting Note: Very mineral, with blue fruit, crushed stones, violets, rosemary, wild thyme, black tea, iron, and smoked paprika.

Peach & Almond Tart
vanilla crème fraîche | estate honey | lavender | almond tuile

$135 per person
Please Call (828) 696-9094 for reservations