Where Historic Charm meets Contemporary Cuisine

Season's Wine Dinner

This all-inclusive experience includes several delicious wines carefully paired with a five course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to make reservations ahead of time! 

Call (828) 696-9094 to reserve your spot.

French Wine Dinner
January 16, 2020

Buckwheat Crêpes
spinach | gruyère and ricotta cheese | parmesan cream | marinated tomato
2017 Jean Max Roger Menetou Salon, Loire Valley

Butter-Poached Lobster
crab & rice-stuffed piquillo pepper | lobster cream | chive pearls | old bay oil
2018 Sangouard Guyot St. Veran, Burgundy

Beef Tartare
Lemon-caper aïoli | avocado mousse | pickled mustard seeds | crisp lavash
2017 Joseph Drouhin Hospices de Belleville Morgon, Beaujolais

Duck Au Poivre
fingerling potato lyonnaise | trumpet mushrooms | mustard green frills | crispy duck skin
2010 Château Ruat Petit Poujeaux, Moulis, Bordeaux

Banana Napoleon
chocolate ganache | vanilla pastry cream | banana | strawberry coulis

$80 per person
Please call (828) 696-9094 for reservations

Future Wine Dinners:

February 27th
Passion for Pinot Wine dinner

March 19th
Sommelier Smackdown

April 23rd
Italian I Wine Dinner

May 21st
Around the World Wine dinner

June 18th
France II

July 16th
Garden Harvest Wine dinner

August 20th
Italian II Wine Dinner

September 17th
Mediterranean Wine Dinner

October 15th
West Coast Wine Dinner

November 12th
Spanish Wine Dinner

December 17th
Holiday wine dinner