Season's Wine Dinner

Our monthly wine dinner is an evening of delicious food thoughfully paired with great wine. Our chef and guest sommelier will guide you through each course, providing facts, techniques and entertaining stories along the way. It's always a great time but seating is limited so be sure to make reservations ahead of time!

Call (828) 696-9094 to reserve your spot.

French Wine Dinner

September 24, 2020

Escargot Cuit au Four
baked escargot | phyllo pastry | frisée lettuce | garlic | herb butter

2018 Dopff & Irion Crustaces, Alsace

Coquille Brulée
scallops brulée | cauliflower purée | haricot vert | shaved radish | balsamic pearls

2019 Dom. St. Pierre Sancerre, Loire

La Charcuterie
pork pâté | short rib terrine |
picholine olives | cornichons | grilled baguette

2018 Jos. Drouhin Chorey Les Beaune, Burgundy

Filet de Boeuf Confit
beef tenderloin confit | pommes anna | marinated yellow tomato | asparagus spears |
scallions | mushroom purée | roasted shallot demiglace

2015 Langlois Château Saumur Champigny VV, Loire

Strawberry Dacquoise
marscapone cream | basil | red wine caramel

$85.00 per person
Please call (828) 696-9094 for reservations

Future Wine Dinners:

September 24th

French Wine Dinner
6:30pm  |  $85.00

October 22nd

West Coast Wine Dinner
6:30pm  |  $85.00

November 19th

Spanish Wine Dinner
6:30pm  |  $85.00

December 17th

Holiday wine dinner
6:30pm  |  $95.00