Where Historic Charm meets Contemporary Cuisine

Season's Wine Dinner

Our monthly wine dinner is an evening of delicious food thoughfully paired with great wine. Our chef and guest sommelier will guide you through each course, providing facts, techniques and entertaining stories along the way. It's always a great time but seating is limited so be sure to make reservations ahead of time!

Call 800-758-8130 to reserve your spot.

Italian Wine Dinner
June 25, 2020

Poached Egg
crispy polenta cake | frisée |
calabrese tomato sauce | speck | ricotta insalata
2018 I Feudi di Romans Friulano, Friuli

Wild Mushroom Gnocchi
beech mushrooms | chanterelle mushrooms | pecorino cream
2018 Guerrieri Rizzardi Valpolicella Classico, Veneto

Creste Di Gallo Pasta
Maine lobster | shrimp | sage | white wine | herb butter |
crushed red pepper | parmesan | anchovy crumbs
2018 Kurtatsch Chardonnay “Caliz”, Alto Adige

Braised Beef Cheeks
white truffle - whipped yukon potato | baby carrot | roasted cherry tomato |
swiss chard | beef demiglace
2015 Virna Barolo “Noi”, Piedmont

Lemon Sorbet
Spiced peach chutney | vanilla biscotti

$85.00 per person
Please call (828) 696-9094 for reservations

Future Wine Dinners:

June 25th
Italian Wine Dinner

July 16th
Garden Harvest Wine dinner

August 20th
Italian II Wine Dinner

September 17th
Mediterranean Wine Dinner

October 15th
West Coast Wine Dinner

November 12th
Spanish Wine Dinner

December 17th
Holiday wine dinner