Passion for Pinot Wine Dinner
May 25th, 2023
Lobster Ravioli
leek & parmesan crema | beech mushrooms | lima beans | chive oil
2020 Dopff & Irion Pinot Blanc, Alsace, France
Rabbit Samosa
sweet potato & spring pea | curried mango chutney
2022 Lunaria Pinot Grigio Pet Nat, Terre di Chieti, Italy
Intermezzo
goat cheese stuffed peppadew pepper
Norwegian Salmon
pan seared | fried polenta cake with white cheddar curds | Broccoli Rabe |
pinot noir & blackberry sauce
2021 Jules Taylor Pinot Noir, Marlborough, New Zealand
Fossil Farms Pheasant
Roasted airline breast | vegetable ratatouille | turned potatoes | pheasant demiglace
2021 Longboard Pinot Noir, Russian River Valley, California
Lemon Curd Tartlet
coconut ice cream | kiwi coulis | toasted meringue | caramelized pears | red velvet dust
$105 per person
Please Call (828) 696-9094 for reservations
Upcoming Wine Dinners:
Under the Radar Wine Dinner
June 22, 2023
Summer Wine Dinner
July 20, 2023
New World Wine Dinner
August 17, 2023
Autumn Wine Dinner
September 21, 2023
Around the World Wine Dinner
October 26, 2023
Chef’s Wine Dinner
November 16, 2023
Holiday Wine Dinner
December 14, 2023
Please call (828) 696-9094 for reservations, a credit card is required to secure a reservation.
