Passion for Pinot
Wine Dinner

This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

Please call (828) 696-9094 for reservations.

May 28, 2026

Salmon Tataki “Forest Style”
lightly seared salmon | shaved radish | pickled blackberry | dill oil | toasted sesame

Iron Horse Sparkling 2019
Tasting Notes: Clean and nicely balanced with fruit and brioche aromas and flavors

Smoked Beet & Burrata
applewood-smoked beets | burrata | pistachio crumble | orange | basil

Willamette Valley Vineyards White Pinot Noir 2023
Tasting Notes: This clear, dry white wine opens with fresh aromas of juicy pear, peach, citrus zest and jasmine.

-- Intermezzo --

Black Cherry & Thyme Ice
black cherry granita | thyme | lemon zest

Foraged Mushroom Agnolotti
ricotta | roasted maitake | brown butter | sage | aged parmesan

ReEntrant Willamette Valley Pinot Noir 2024
Tasting Note: Light salmon in color, this wine highlights stone fruit and fragrant aromas of white peach

Cocoa & Juniper Crusted Lamb Loin
roasted sunchokes | charred cipollini onions | huckleberry reduction

Vincent Morey Maranges Premier Cru 2022
Tasting Notes: Strawberry fruit on the nose, very sweet and candied fruit. The wine has nice balance. Some chocolate with baby tannins, and pine forest minerality

Strawberry & Black Pepper Pavlova
meringue | macerated strawberries | black pepper cream | basil

$135 per person
Please Call (828) 696-9094 for reservations