This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.
Please call (828) 696-9094 for reservations.
Welcome to our Passion for Pinot Wine Dinner
May 22, 2025
Amuse Bouche
salmon mousseline | herbed goat cheese
Pheasant Confit Salad
baby spinach | roasted mango | pickled shallots | pomegranate
2022 Rodaro Pinot Grigio, Fruili, Italy
New England Clam Chowder
little neck clams| potatoes | bacon | chives
2022 Voix de la Vigne, Pinot Gris, Willamette Valley, Oregon
Copper River King Salmon
crispy bacon | pea purée | fingerling potatoes | pickled red cabbage
2021 Albert Ponnelle Bourgogne, Burgundy
Duck Breast
crispy duck | roasted onion demi | garden asparagus | smoked caramelized - shallots
2022 Timbre, Pinot Noir, Monterrey, California
Cherry Tart
bing cherries | pastry cream | cornmeal crust | whipped cream
$135 p/p