– Winter Wine Dinner –

This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

Please call (828) 696-9094 for reservations.

January 29th, 2026

Amuse Bouche
roasted squash bruschetta

Mushroom Risotto
porcini | parmigiano reggiano | mascarpone

- Domaine d'Aussières Chardonnay 2023 -
Tasting Note: The nose is expressive and complex. On the palate, the acid is lively revealing notes of yellow-fleshed fruit and exotic fruit. The finish is fresh with aromas of aniseed, enhanced by subtle hints of vanilla.

Shrimp and Chorizo Stew
spanish chorizo | kale | roasted tomatoes | potatoes

- Chateau de Trinquevedel Tavel Rosé 2024 -
Tasting Note: ripe strawberries warmed under the sun, then notes of spice and licorice kick for a full-bodied, full-flavored finish

Herb Crusted Halibut
creamy gnocchi | spinach | prosciutto | basil | roasted tomato

- Adelsheim Pinot Noir Willamette Valley 2023 -
Tasting Note: fresh boysenberry, star anise, Bing cherry, cedar bark, and crushed cardamom.

Irish Shepherd’s Pie
lamb tenderloin | root vegetables | herbs de provence | roasted tomato

- Southern Belle Syrah Blend Murcia Spain 2023 -
Tasting Note: Aged in bourbon barrels, with notes of oak, blackberry plum and cherry

Sticky Toffee Pudding
dates | warm toffee sauce | whipped cream

$135 per person