– Partners in Wine –

This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

Please call (828) 696-9094 for reservations.

February 19th, 2026

Amuse Bouche
brie | caramelized pear | phyllo tart

Trio of Oysters Motoyaki
miso aïoli | lime juice | mirin| gratin

-- Alma De Cattleya Sauvignon Blanc 2024 --
Tasting Notes: aromas of key lime, lemon zest, fresh cut melon and juicy peach with a mouthwatering burst of citrus and stone fruit notes on the palate.

Crab Cake
crab lump | mango slaw | black garlic aioli | frisee

-- Morgan Winery Chardonnay 2023 --
Tasting Note: Bright and pure, with aromas of green apples, almonds and wet stones with crisp acidity, a subtle mineral edge and a citrus-driven finish.

-- Lucia Pinot Noir 2023 --
Tasting Notes: ripe plum aromas along with subtle spice notes. The palate is very rich and full-bodied, with deep black cherry and boysenberry.

Pork Secreto
potato pancake | apple butter | brown sugar sour cream | pomegranate glaze

-- Trefethen Family Vineyards Merlot 2022 --
Tasting Notes: Floral aromas and earthy undertones of graphite, sage and black tea lead to a palate with notes of dark cherry and black peppercorn finishing with hints of clove and star anise.

Chocolate Decadence
pistachio crème anglaise | caramelized pear | whipped cream

$135 per person
Please Call (828) 696-9094 for reservations