This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.
Please call (828) 696-9094 for reservations.
Welcome to our
Passion for Pinot Wine Dinner
February 27, 2025
Amuse Bouche
salmon mousseline | herbed goat cheese
Oysters Rockefeller
oysters on the half shell | melted butter | parmesan cream | herbed - panko crumbs
2023 Raptor Ridge Pinot Gris, Willamette Valley, Oregon
New England Clam Chowder
little neck clams| potatoes | bacon | chives
2022 Rodaro Pinot Grigio, Friuli, Italy
Pheasant Two Ways
pan roasted pheasant breast| leg confit | gratin potatoes | roasted brussel sprouts | poultry jus
2019 Rolly Gassmann Pinot Noir Alsace, France
Rack of Lamb
roased rack of lamb | blueberry risotto|
2018 Reynoso Pinot Noir, Sonoma Coast, CA
Cherry Tart
bing cherries | pastry cream | cornmeal rust | whipped cream
$135 p/p