This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

Please call (828) 696-9094 for reservations.

Welcome to our Winter Wine Dinner

January 30, 2025

Amuse Bouche
Crab Lump Gratin

Beet Salad
micro pea tendrils| goat cheese | pickled shallots | walnuts | red beets |
golden beets | champagne vinaigrette

2022 Nora Albariño, Rias Biaxas, Spain

Squash Soup
pumpkin | lima beans | sweet corn | queso fresco | ham | green peas

2023 Morgan “Highland” Chardonnay, Santa Lucia Highlands, Monterey County, California

Aji de Gallina
pulled chicken stew | yellow chili & parmesan crema | pecans | basmati rice | 70° C egg | kalamata olives | yukon potato | parsley

2022 Quilt Fumé Blanc, Napa Valley, California

Boeuf Bourguignon
48 hr. braised beef | cap mushrooms | roquefort mashed potato | glazed carrots |
caramelized pearl onions

2022 Trefethen Family Vineyards “Eschol” Red Blend, Oak Knoll District Napa Valley, California

Crêpes
cider caramelized pears | chocolate ice cream | orange whipped cream

$135 per person