– Thanksgiving Dinner –

Sold Out - Reservations are no longer available
November 27th, 2025

Salads & Starters

Crab & Roasted Corn Bisque

Butternut Squash Bisque (v) (gf)

Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings

Shaved Brussels Sprouts & Apple Salad (gf)
sliced apples | blue cheese | candied pecans | shaved fennel | sherry vinaigrette

Roasted Beet & Squash Salad (gf)
red & gold beets | acorn squash | radicchio | goat cheese | toasted pepitas |
champagne vinaigrette

Chilled Seafood Bar
smoked salmon | poached shrimp | caper berries | shaved red onion | hard boiled eggs | cocktail sauce | crostini

Season’s Charcuterie Board
fresh fruit and berries | selection of artisanal meats & chesses | pickled vegetables

Seasonal Side Dishes

Curry Roasted Cauliflower (v) (gf)

Mashed Potatoes (gf)

Cornbread Dressing
onion | carrots | celery | fresh herbs

Sweet Potato Casserole (gf)
cinnamon | marshmallow | pecans

Green Beans Casserole
creamy mushrooms | crispy onion

Braised Collard Greens
ham hock | onion | apple cider

Brunch Favorites

Quiche Lorraine
pâte brisée | ham | gruyere | spinach | shallots

stone-ground grits | country sausage | applewood-smoked bacon | buttermilk biscuits

Cinnamon - Apple Crispy French Toast

Seared Trout (gf)
lemon dill sauce

Honey - Mustard Glazed Ham (gf)
dried fruit compote

Carving Station

Herb - Roasted Turkey
turkey breast | turkey drums | traditional gravy | cranberry chutney

Prime Rib (gf)
horseradish cream | black garlic jus

Desserts

chef’s seasonal selection of desserts, tempting pastries & petit fours

$65 per person, $24 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.