Where Historic Charm meets Contemporary Cuisine

November 25, 2021
Starters and Salads
Seasonally-Inspired Soups
ham and white bean soup
butternut squash bisque
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Fruit Salad
honeydew | grapes | pineapple | cantaloupe | fresh berries
Red Potato Salad
bacon | celery | red onion | whole grain mustard dressing
Orzo and Broccoli Salad
roasted red peppers | water chestnuts | red onion | herb vinaigrette
Wild Rice Salad with Kale
toasted walnuts | dried cranberries | poppy seed dressing
Smoked Salmon Lox and Bagels
shaved red onion | fried capers | herb cream cheese | mini bagel
Shrimp Cocktail
cocktail sauce | tartar sauce | lemon wedges
Cheese and Fruit Display
assorted cheeses | seasonal fruit | pickles | house mustard | assorted crackers
Seasonal Side Dishes
Whipped Yukon Potato
sour cream | herbs
Sweet Potato Casserole
marshmallow | candied pecans
Green Bean Casserole
creamy mushroom | crispy onions
Cornbread Dressing
onions | bell peppers | celery | fresh sage
Braised Greens
shallot | country ham
Entrées
Broiled NC Trout
spiced pumpkin-butter purée | pumpkin seed gremolata
Honey-Glazed Ham
golden raisin chutney
Carving Station
Herb-Roasted Turkey
turkey breast | drums | traditional gravy | cranberry chutney
Prime Rib
horseradish-apple cream | black garlic jus
Desserts
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$58 per person
$29.00 Children 6-11 / 5 and under free, 10% senior discount
For reservations, please call (828) 696-9094