Where Historic Charm meets Contemporary Cuisine

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November 25, 2021

Starters and Salads

Seasonally-Inspired Soups
ham and white bean soup
butternut squash bisque

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Fruit Salad
honeydew | grapes | pineapple | cantaloupe | fresh berries

Red Potato Salad
bacon | celery | red onion | whole grain mustard dressing

Orzo and Broccoli Salad
roasted red peppers | water chestnuts | red onion | herb vinaigrette

Wild Rice Salad with Kale
toasted walnuts | dried cranberries | poppy seed dressing

Smoked Salmon Lox and Bagels
shaved red onion | fried capers | herb cream cheese | mini bagel

Shrimp Cocktail
cocktail sauce | tartar sauce | lemon wedges

Cheese and Fruit Display
assorted cheeses | seasonal fruit | pickles | house mustard | assorted crackers

Seasonal Side Dishes

Whipped Yukon Potato
sour cream | herbs

Sweet Potato Casserole
marshmallow | candied pecans

Green Bean Casserole
creamy mushroom | crispy onions

Cornbread Dressing
onions | bell peppers | celery | fresh sage

Braised Greens
shallot | country ham

Entrées

Broiled NC Trout
spiced pumpkin-butter purée | pumpkin seed gremolata

Honey-Glazed Ham
golden raisin chutney

Carving Station
Herb-Roasted Turkey
turkey breast | drums | traditional gravy | cranberry chutney

Prime Rib
horseradish-apple cream | black garlic jus

Desserts

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$58 per person
$29.00 Children 6-11 / 5 and under free, 10% senior discount
For reservations, please call (828) 696-9094