Where Historic Charm meets Contemporary Cuisine

November 23, 2023

Soups and Salad Displays

Broccoli Cheddar Soup

Pumpkin Bisque

Season’s House Salad

Fruit Salad

Apple and Spinach Salad
sliced apples | blue cheese | caramelized pecans | dried cherries | pomegranate vinaigrette

Orecchiette Pasta Salad
roasted tomato | kalamata olives | red onion | arugula | sweet corn | mozzarella ciliegene

Mixed Potato Salad
sweet potato | yukon potato | bacon bits | red onion | celery | mustard dressing

Smoked Salmon Display
shaved red onion | capers | herb cream cheese | hard-boiled eggs | pita chips

Shrimp Cocktail
cocktail sauce | tartar sauce | lemon wedges

Cheese and Fruit Display
assorted cheeses | seasonal fruit | pickles | house mustard | assorted crackers

Seasonal Side Dishes

Shoe Peg Corn Custard
caramelized leeks | roasted peppers

Whipped Yukon Potatoes
sour cream | herbs

Cinnamon Spiked Sweet Potatoes
marshmallow | candied pecans

Green Bean Casserole
creamy mushroom | crispy onions

Cornbread Dressing
onions | carrot | celery | fresh herbs

Braised Greens
shallot | country ham


Flounder Milanese
roasted tomato | arugula | white wine butter sauce

Brown Sugar Glazed Ham
peach chutney

Carving Station

Herb-Roasted Turkey
turkey breast | turkey drums | traditional gravy | cranberry chutney

Prime Rib
horseradish cream | black garlic jus

Chef’s Selection of Seasonal Desserts and Pastries
$58 per person, $29.00 Children 6-11 / 5 and under free