Where Historic Charm meets Contemporary Cuisine
November 24, 2022
Starters and Salads
Broccoli Cheddar Soup
Butternut Squash Bisque
Season’s House Salad
Fruit Salad
Caprese Salad
mozzarella pearls | red onion | arugula | balsamic vinaigrette
Orzo and Broccoli Salad
roasted red peppers | golden raisins | red onion | poppy seed dressing
Quinoa and Kale Salad
pumpkin seeds | dried cranberries | apple cider vinaigrette
Smoked Salmon Lox and Bagels
shaved red onion | fried capers | herb cream cheese | mini bagel
Shrimp Cocktail
cocktail sauce | tartar sauce | lemon wedges
Cheese and Fruit Display
assorted cheeses | seasonal fruit | pickles | house mustard | assorted crackers
Seasonal Side Dishes
Maple Glazed Carrots
Whipped Yukon Potato
sour cream | herbs
Sweet Potato Casserole
marshmallow | candied pecans
Green Bean Casserole
creamy mushroom | crispy onions
Cornbread Dressing
onions | carrot | celery | fresh sage
Braised Greens
shallot | country ham
Entrées
Broiled Striped Bass
sweet corn cream | pumpkin seed gremolata
Brown Sugar-Dijon Glazed Ham
spiced peach chutney
Carving Station
Herb-Roasted Turkey
turkey breast | wings | traditional gravy | cranberry chutney
Prime Rib
horseradish cream | black garlic jus
Dessert
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$58 per person, $29.00 Children 6-11 / 5 and under free
