Where Historic Charm meets Contemporary Cuisine
November 28, 2024
Salads & Starters
Crab & Roasted Corn Bisque
Butternut Squash Bisque (v) (gf)
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Shaved Brussels Sprouts & Apple Salad (gf)
sliced apples | blue cheese | candied pecans | shaved fennel | sherry vinaigrette
Roasted Beet & Squash Salad (gf)
red & gold beets | acorn squash | radicchio | goat cheese | toasted pepitas | apple cider vinaigrette
Chilled Seafood Bar
smoked salmon | poached shrimp | smoked trout | caper berries | shaved red onion | hard boiled eggs | cocktail sauce | crostini
Season’s Charcuterie Board
fresh fruit and berries | selection of artisanal meats & chesses | pickled vegetables | jams
Seasonal Side Dishes
Harissa Roasted Cauliflower (v) (gf)
Boursin Creamy Mashed Potatoes (gf)
Cornbread Dressing
onion | carrots | celery | fresh herbs
Sweet Potato Casserole (gf)
cinnamon | marshmallow | pecans
Green Beans Casserole
creamy mushrooms | crispy onion
Braised Collard Greens
ham hock | onion | apple cider
Brunch Favorites
Quiche Lorraine
pâte brisée | ham | gruyere | spinach | shallots
stone-ground grits | country sausage | applewood-smoked bacon | buttermilk biscuits
Cinamon~Apple Crispy French Toast
Seared Halibut (gf)
lemon dill sauce
Honey~Mustard Glazed Ham (gf)
peach mostarda
Carving Station
Herb~Roasted Turkey
turkey breast | turkey drums | traditional gravy | cranberry chutney
Prime Rib (gf)
horseradish cream | black garlic jus
Desserts
chef’s seasonal selection of desserts, tempting pastries & petit fours
$60 per person, $30 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.