Where Historic Charm meets Contemporary Cuisine

November 24, 2022

Starters and Salads

Broccoli Cheddar Soup

Butternut Squash Bisque

Season’s House Salad

Fruit Salad

Caprese Salad
mozzarella pearls | red onion | arugula | balsamic vinaigrette

Orzo and Broccoli Salad
roasted red peppers | golden raisins | red onion | poppy seed dressing

Quinoa and Kale Salad
pumpkin seeds | dried cranberries | apple cider vinaigrette

Smoked Salmon Lox and Bagels
shaved red onion | fried capers | herb cream cheese | mini bagel

Shrimp Cocktail
cocktail sauce | tartar sauce | lemon wedges

Cheese and Fruit Display
assorted cheeses | seasonal fruit | pickles | house mustard | assorted crackers

Seasonal Side Dishes

Maple Glazed Carrots

Whipped Yukon Potato
sour cream | herbs

Sweet Potato Casserole
marshmallow | candied pecans

Green Bean Casserole
creamy mushroom | crispy onions

Cornbread Dressing
onions | carrot | celery | fresh sage

Braised Greens
shallot | country ham


Broiled Striped Bass
sweet corn cream | pumpkin seed gremolata

Brown Sugar-Dijon Glazed Ham
spiced peach chutney

Carving Station

Herb-Roasted Turkey
turkey breast | wings | traditional gravy | cranberry chutney

Prime Rib
horseradish cream | black garlic jus


Chef’s Selection of Seasonal Desserts and Tempting Pastries

$58 per person, $29.00 Children 6-11 / 5 and under free