German Wine Dinner

This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

Please call (828) 696-9094 for reservations.

August 20, 2026

Gruß aus der Küche
smoked trout | pickled cucumber | dill oil | rye crisp

Asparagus Salad
black forest ham | quail egg | mustard vinaigrette

-- Kopp, Chardonnay 2024 --
Tasting Note: Inviting scent of freshly ripe apricots, a hint of apple peel, floral aromas of acacia and orange blossom.

Seared Halibut
frisée | celeriac purée | glazed baby carrots | riesling velouté

-- Franken Silvaner Trocken 2023 --
Tasting Note: Apple, green apple, pear, citrus (lemon, grapefruit), and sometimes tropical hints like pineapple or lychee.

Duroc Pork Schnitzel
panko crusted pork | späetzle | bruleed lemon | dill & caper lemon cream sauce

-- Lemberger Trocken 2021 --
Tasting Note: Well-drawn wood savoriness with dried herbs, smoke, forest floor, dark cherry and blackberry.

Venison Loin
juniper roasted | mushroom ragout | root vegetable hash | blackberry reduction

-- Rheinhessen Blutsbruder Rot 2021 --
Tasting Note: The masculine cuvée of Merlot and Cabernet Sauvignon is matured in barriques and large wooden barrels. It reveals aromas of dark berry fruit, spicy paprika, campfire and leather.

Apfelstrudel
cinnamon ice cream | oat crumble | pistachio anglaise

-- Nahe Riesling 2022 --
Tasting Note: Vibrant acidity, ripe stone fruit, and a fine balance of sweetness.

$135 per person
Please Call (828) 696-9094 for reservations