French Wine Dinner

This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

Please call (828) 696-9094 for reservations.

June 18, 2026

Amuse Bouche
Gougère au Comté

Tartare de Saumon
Hand-cut salmon | shallot | capers | dijon | lemon zest | herb oil | crisp baguette tuile

Chateau Vitallis, Pouilly-Fuisse 2024
Tasting Note: Notes of hawthorn, acacia blossom and citrus fruit, entwined with a light touch of spice.

Salade de Chèvre Chaud
Warm goat cheese croquette | frisée | lardons | toasted walnuts |
honey-sherry vinaigrette

Côtes de Morogues, Fournier Père & Fils 2023
Tasting Note: Very fine citrus nose, grapefruit, very fresh with a hint of pear.

Coquilles Saint-Jacques
seared scallops | cauliflower purée | brown butter | golden raisins | toasted pine nuts | prosciutto crisp

La Soeur Cadette, Bourgogne 2024
Tasting Note: The nose evokes raspberry, sour cherry, a hint of bramble.

Magret de Canard
pan-seared duck breast | cherry gastrique | pommes anna | haricots verts | duck jus

Chateau de La Chaize Fleurie 2022
Tasting Note: leads with a flowery nose of violet petals, red cherry, red currant and rosehip.

Tarte Tatin
pistachio crème anglaise | caramelized pear | whipped cream

$135 per person
Please Call (828) 696-9094 for reservations