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Join us for an intimate and immersive cooking class followed by a delicious lunch. Elevate your culinary prowess and experience the essence of fine dining in an intimate and educational setting.

Welcome to our March Cooking Class

March 2, 2024

Entrée

Spec wrapped Striped Bass
pea purée | preserved lemon cous-cous | carrot & snowpea slaw |
charred lemon beurre blanc | carrot oil

Dessert

Coffee, Orange and Buttermilk Panna Cotta
candied orange peel | white chocolate bark | orange caramel |
dried cranberries | almond dust

$60 per person. Please call (828) 696-9094 for reservations.


Upcoming Cooking Classes:

4/06 - Cooking Class | $60
5/04 - Cooking Class | $60
6/08 - Cooking Class | $60
7/06 - Cooking Class | $60
8/03 - Cooking Class | $60
9/07 - Cooking Class | $60
10/05 - Cooking Class | $60
11/02 - Cooking Class | $60
12/07 - Cooking Class | $60

Please call (828) 696-9094 for reservations, a credit card is required to secure a reservation.