– Chef’s Tasting –

September 3, 2026

A guided journey through the flavors of Southern Appalachia.

Join us at 6:00 PM for an intimate dining experience inspired by the ingredients, traditions, and stories of Southern Appalachia. Throughout the evening, our chef will personally present each course, sharing the inspiration behind every dish and its connection to the region.

Weather permitting, our outdoor patio will set the scene, allowing guests to experience the chef’s flavors against the beautiful backdrop of Western North Carolina. Come ready to savor, discover, and experience local flavor one thoughtfully crafted course at a time.

To secure your spot, please call (828) 696-9094 for a reservation.

- Menu -

The First Taste
cornbread madeleine | whipped country ham butter | pickled green tomato relish

Heirloom Tomato
compressed cherokee tomato | goat cheese | basil vinaigrette |
crispy bene seeds

Bean & Corn
creamy heirloom bean ragout | charred sweet corn | roasted poblano | smoked tomato broth | cornbread crumble

North Carolina Mountain Trout
grilled trout | chanterelle mushrooms | grilled leeks | sassafras beurre blanc

Duck Breast
tea smoked duck breast | roasted peaches | sorghum glaze | grilled baby onions | pecans

Braised Beef Short Rib
anson mills grits | roasted carrots | bourbon beef jus | crispy shallots

Blackberry & Corn
sweet corn panna cotta | blackberry compote | cornmeal streusel | lemon verbena |
honey tuile

$100 per person
Reservations are required. Please call (828) 696-9094