Where Historic Charm meets Contemporary Cuisine
December 15th, 2024
Salads & Starters
chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Garbanzo Bean Salad
romaine | chickpeas | garden tomato | english cucumbers | red onions | avocado | dill
Broccoli Salad
bacon | red onion | cranberries | candied almonds | goat cheese | apple cider vinaigrette
Chilled Seafood Display
smoked salmon | poached shrimp| pickle vegetables | cocktail sauce | capers
Antipasto Salad
selection of artisanal cured meats & cheeses | accompaniments | crackers
Fruit Display
chef’s choice of seasonal fruits
Seasonal Side Dishes
Chorizo & Poblano Potato Hash
Boursin Mashed Yukon Gold Mashed Potato
sautéed onion | curry seasoning
Classic Cornbread Stuffing
crispy onion
Green Bean Casserole
Sweet Potato Casserole
candied pecans | brulée marshmallow
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy
Puff Pastry Beignets
powder sugar | maple syrup
Entrées
Chicken and Waffles
fried chicken cutlets | belgian waffle | chili crisp
Oven Roasted Turkey Breast
cranberry sauce
Cornmeal Fried Catfish
tartar sauce | lemon
Quiche Lorraine
eggs | cream | spinach | ham | gruyere cheese
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$48.00 per person, $24.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094