Where Historic Charm meets Contemporary Cuisine
For reservations, please call (828) 696-9094
Sunday June 16th, 2024
Salads & Starters
Creamy Asparagus & Gnocchi Soup
Chilled Gazpacho
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Little Sweet Gem Caesar sweet gem lettuce | saved parmesan | cornbread croutons | tuscan dressing
Orzo Greek Salad
cucumber | tomato | olives | avocado | pepperoncini | red onion | feta cheese | chick pea | lemon~oregano vinaigrette
Chilled Seafood Bar
smoked salmon | poached shrimp | smoked trout | caper berries | cocktail sauce
Fruit & Antipasto Display
fresh fruit and berries | selection of artisanal meats & chesses | pickled vegetables
Seasonal Side Dishes
Sour Cream Herbed Mashed Potatoes
Grilled Corn on the Cob
Sweet Potato Hash
bacon | sautéed onion | black beans
Gnocchi Florentine
potato gnocchi | gruyere cream | sundried tomato | sautéed spinach
Grilled Vegetables Mélange
zucchini | yellow squash | asparagus | red onion | peppers | portabella
Brunch Favorites
Tortilla Española
eggs | sliced yukon gold potato | onion | cured chorizo | romesco | manchego cheese
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits
Puff Pastry Beignets
citrus crème anglaise suce | blue berry coulis | powder sugar
Entrées
Shrimp & Grits
holy trinity | tasso ham | creole seasoning | cheese grits
Chicken & Waffles
chili crisp~maple syrup
Carving Station
Prime Rib
horseradish cream | black garlic jus
Grilled Flank Steak
citrus marinated | chimichurri sauce | sautéed onion
Desserts
chef’s seasonal selection of desserts, tempting pastries & petit fours
$54 per person, $20 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.