Where Historic Charm meets Contemporary Cuisine
Sunday, May 12th
Salads & Starters
Lobster Bisque
Split Pea Minestrone
Season’s House Salad
assortment of accompaniments | house-made vinaigrette & creamy salad dressings
Iceberg Wedge Salad
grape tomato | lardon | kalamata | olives | gorgonzola | scallion | blue cheese dressing
Greek Quinoa Salad
cucumber | tomato | olives | avocado | pepperoncini | pickled red onion | feta cheese little gem lettuce | lemon~oregano vinaigrette
Chilled Seafood Bar
smoked salmon | poached shrimp | smoked trout | caper berries | cocktail sauce shucked oysters | mignonette sauce
Fruit & Antipasto Display
fresh fruit and berries | selection of artisanal meats & chesses | pickled vegetables
Seasonal Side Dishes
Roasted Garlic Yukon Gold Mashed Potatoes
Creamed Spinach & Roasted Corn
Honey~Harissa Roasted Baby Carrots
Cauliflower Polenta
shallot | gruyere | cream
Grilled Vegetables Mélange
zucchini | yellow squash | asparagus | red onion | peppers | portabella
Brunch Favorites
Quiche Lorraine
pâte brisée | ham | gruyere | spinach | shallots
stone-ground grits | cheddar cheese | applewood-smoked bacon | buttermilk biscuits
Blueberry & Lemon Ricotta Crispy French Toast
lemon cream | cornflakes coated brioche | blueberry culis
Entrées
Lamb Cassoulet
navy beans | toulouse sausage | mirepoix | provençal herbs
Chicken & Waffles
chili crisp~maple syrup
Carving Station
Prime Rib
horseradish cream | black garlic jus
Cod en Croute
asparagus | spinach | tomato | artichoke hearts | puff pastry | lemon~caper beurre blanc
Desserts
chef’s seasonal selection of desserts, tempting pastries & petit fours
$60 per person, $30 Children 6-11 / 5 and under free.
For reservations, please call (828) 696-9094.