This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to reserve your seat in advance.

Please call (828) 696-9094 for reservations.

Welcome to our Spring Wine Dinner

April 17th, 2025

Amuse Bouche
artichoke gratin

Carrot & Ginger Bisque
onion tempura | coconut milk | scallions

2023 Zacharisa Moschofilero, Greece

Panko Crusted Crab Cake
mushrooms | leeks | potato latke |

2022 Domaine Gayda Chardonnay, Loire, France

Halibut
celeriac purée | watercress pesto | smoked clam sauce | ginger snap peas

2020 Maritana Russian River Pinot Noir, Sonoma, California

Rack of Lamb
spring new potatoes | mint gribiche | saffron butter | roasted radishes

2020 Tamarack Cabernet Franc, Columbia Valley, Washington

Strawberry Shortcake Cupcake
strawberry whipped cream | macadamia brittle | orange glaze

$135 per person
Please Call (828) 696-9094 for reservations