This all-inclusive experience includes several delicious wines carefully paired with a five-course meal. Our chef and sommelier will guide you through the evening and provide insights and facts along the way. It's always a great time but seating is limited so be sure to make reservations in advance.

Welcome to our Spring Wine Dinner

April 18, 2024

Amuse Bouche
burrata crostini | tomato | prosciutto

Smoked Trout & Radish Salad
house smoked trout | watermelon radish | goat cheese | walnuts | orange supreme |
baby spinach | lime dressing

2020 Rodaro Colli Orientail del Friuli Sauvignon Blanc , Friuli-Venezia Giulia, Italy

Spring Crab Cake
lump crab | mango slaw | cilantro espuma

2020 Domaine Michel Vattan Sancerre Rouge, Loire Valley, France

Pan - Seared Halibut
spring vegetable risotto | fava beans | asparagus tips | peas

2022 Château de Chaintré, Mâcon- Chaintré, Burgundy, France

Petit Tenderloin
pea custard | roasted potato | mushrooms | demiglace | caramelized onion

2020 Gibbs Cabernet Sauvignon, Oakville, California

Key Lime Cream Pie
cookie crumb | key-lime mousse | whipped cream | toasted coconut | rhubarb coulis

$135 per person
Please call (828) 696-9094 for reservations

Upcoming Wine Dinners:

5/16 – Passion for Pinot Wine Dinner | $135
6/20 – Under the Radar Wine Dinner | $135
7/18 – Summer Wine Dinner | $135
8/15 – New World Wine Dinner | $135
9/26 – Autumn Wine Dinner | $135
10/24 – Around the World Wine Dinner | $135
11/14 - Chef’s Wine Dinner | $135
12/12 – Holiday Wine Dinner | $135

Please call (828) 696-9094 for reservations, a credit card is required to secure a reservation.