– Fall Sunday Brunch –

September 21, 2025

Roasted Pumpkin Bisque

Classic Chicken Noodle

Apple-Spinach Salad
apple | gorgonzola | red onion | toasted pecan | white balsamic vinaigrette

Arugula Salad
Roasted beets | butternut squash | cranberries | feta | carrot-ginger dressing

Fresh Fruit Salad

Shrimp Cocktail and Smoked Salmon Display
crostini | capers | pickled red onion | hardboiled egg | cocktail sauce

Sweet Potato Hash
italian sausage | onions | green peppers

Roasted Brussel Sprouts
caramelized onion | balsamic drizzle

Warm Red Potato Salad
apple cider-bacon dressing

Roasted Vegetable Medley
zucchini | yellow squash | red onions | red bell peppers

Macaroni and Cheese

Season’s Omelet Station
cheddar-stone ground grits | applewood-smoked bacon
buttermilk biscuits
Pumpkin French Toast
cinnamon whipped cream

Egg Casserole
sausage | apples | cheddar

Roasted Pork Loin
dried fruit compote

Sautéed Shrimp
tasso ham gravy

Pan Seared Tuscan Chicken
Sundried tomatoes | spinach | parmesan cream sauce

Prime Rib
horseradish cream | au jus

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$54 per person
$24 Children 6-11 / 5 and under freeFor reservations, please call (828) 696-9094