April 9, 2023
Salads & Starters
Sweet Potato & Pumpkin Bisque
Split Pea Soup
Mediterranean Quinoa Salad
chickpeas | feta cheese | tomato | cucumber | red onion | red wine vinaigrette
Spring Pea and Arugula Salad
picked radish | spring onion | pepitas | creamy mint and lemon dressing
Build Your Own Salad
seasonal field greens | assortment of accompaniments | house-made vinaigrette
& creamy salad dressings
Fruit & Cheese Display
fruit salad | fresh berries | assorted cheeses
Seafood Bar
shrimp cocktail | cocktail sauce | smoked salmon | hard-boiled eggs | chive cream cheese |
capers | shallots | assorted crackers & mini bagels
Seasonal Side Dishes
Roasted New Potatoes
garlic | herbs
Wild Rice Pilaf
golden raisins | arugula | crispy shallot
Creamy Sun-Dried Tomato Pasta
spinach | basil
Asian Vegetable Stir-fry
cabbage | carrot | yellow squash | ginger-sesame vinaigrette
Cauliflower Au Gratin
four cheese blend | chive
Sautéed Green Beans
mushrooms | onion
Brunch Favorites
spring pea & goat cheese fritatta
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits | assorted toppings & butters
puffy french toast | warm maple syrup | berry compote
Entrées
Baked Barramundi
roasted tomato butter | creamy white beans | basil
Braised Leg of Lamb
cranberry-harissa | mint
Carving Station
Ginger Beer Glazed Ham
fig mostarda
Slow-Roasted Prime Rib
horseradish cream | black garlic jus
Desserts
chef’s seasonal selection of desserts & tempting pastries
$54.00 per person, $27 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094
