Where Historic Charm meets Contemporary Cuisine

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October 23, 2022

Starters and Salads

Ye Olde Beef Stew

Pumpkin Bisque

King’s Grape Salad
red grapes | goat cheese | cucumber | red onion | walnuts | arugula | citrus-honey vinaigrette

Summer’s Bounty Pickled Vegetable Salad
zucchini | yellow squash | peppers | lima beans | green beans | feta cheese | extra virgin olive oil

Traditional Fruit Salad

Dragon’s Eye Deviled Eggs

Seasonal Side Dishes

Noblemen’s Mashed Potatoes
cream | chives

Roasted Root Vegetables
rutabaga | turnip | butternut squash

Slow-Cooked English Beans
bacon | tomato | onion

Fire-Roasted Corn on the Cob

Old World Cabbage “Chowder”
onion | leeks

Squire’s Seasonal Vegetable Sauté

Brunch Favorites

stone-ground grits | cheddar cheese | applewood-smoked bacon

buttermilk biscuits

spiced strawberry french toast | warm syrup

Entrées

Rustic Whole Roasted Pig
apple bbq sauce | sweet balsamic plum sauce

Herb Roasted Bone-In Chicken
pan gravy

Broiled Haddock
lemon-garlic sauce | wilted greens

Carving Station

“Spit-Roasted” Prime Rib
horseradish cream | au jus

Desserts

Chef’s Selection of Seasonal Desserts and Tempting Pastries

$38 per person
$19 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094