Where Historic Charm meets Contemporary Cuisine

October 23, 2022
Starters and Salads
Ye Olde Beef Stew
Pumpkin Bisque
King’s Grape Salad
red grapes | goat cheese | cucumber | red onion | walnuts | arugula | citrus-honey vinaigrette
Summer’s Bounty Pickled Vegetable Salad
zucchini | yellow squash | peppers | lima beans | green beans | feta cheese | extra virgin olive oil
Traditional Fruit Salad
Dragon’s Eye Deviled Eggs
Seasonal Side Dishes
Noblemen’s Mashed Potatoes
cream | chives
Roasted Root Vegetables
rutabaga | turnip | butternut squash
Slow-Cooked English Beans
bacon | tomato | onion
Fire-Roasted Corn on the Cob
Old World Cabbage “Chowder”
onion | leeks
Squire’s Seasonal Vegetable Sauté
Brunch Favorites
stone-ground grits | cheddar cheese | applewood-smoked bacon
buttermilk biscuits
spiced strawberry french toast | warm syrup
Entrées
Rustic Whole Roasted Pig
apple bbq sauce | sweet balsamic plum sauce
Herb Roasted Bone-In Chicken
pan gravy
Broiled Haddock
lemon-garlic sauce | wilted greens
Carving Station
“Spit-Roasted” Prime Rib
horseradish cream | au jus
Desserts
Chef’s Selection of Seasonal Desserts and Tempting Pastries
$38 per person
$19 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094