Fresh Local Ingredients. Inspired World Cuisine.

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3 for $30 Thursdays Menu

First Course

Caprese
Mozzarella, Basil Pesto, Grape Tomatoes
Micro Greens

~or~

Potato Gnocchi
Shiitake Mushrooms, Sundried Tomatoes,
Baby Spinach, Peppercorn Cream

Entrée

Coleman Farms Chicken
Herb-Roasted Chicken Breast atop Parmesan-whipped Yukon Potatoes
and Swiss Chard, Finished with Sun-dried Tomato Cream Sauce

~or~

Lamb Pappardelle
Roasted Lamb with Kalamata Olives, Preserved Lemon, Peas,
Asiago-Rosemary Allemande Sauce tossed with hand-cut Pappardelle Pasta

Dessert

Chocolate Mousse Cake
Caramel & White Chocolate Sauce

“Philly” Cheesecake
Raspberry Sauce