Fresh Local Ingredients. Inspired World Cuisine.


3 for $30 Thursdays Menu

First Course

Mozzarella, Basil Pesto, Grape Tomatoes
Micro Greens


Potato Gnocchi
Shiitake Mushrooms, Sundried Tomatoes,
Baby Spinach, Peppercorn Cream


Coleman Farms Chicken
Herb-Roasted Chicken Breast atop Parmesan-whipped Yukon Potatoes
and Swiss Chard, Finished with Sun-dried Tomato Cream Sauce


Lamb Pappardelle
Roasted Lamb with Kalamata Olives, Preserved Lemon, Peas,
Asiago-Rosemary Allemande Sauce tossed with hand-cut Pappardelle Pasta


Chocolate Mousse Cake
Caramel & White Chocolate Sauce

“Philly” Cheesecake
Raspberry Sauce