Fresh Local Ingredients. Inspired World Cuisine.

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3 for $35

Thursday, February 6

Starter

Crispy Long Stem Artichokes
deviled egg | carrot | arugula | mimosa vinaigrette

Pan-Seared Crab Cake
remeulaude | frisée | shaved fennel | orange suprême

Entrées

NC Rainbow Trout
caramelized onion barley |
watercress and radish slaw | sage oil

Tuscan Chicken Tortellini
pulled chicken | mushrooms | dinosaur kale |
sundried tomato | white wine | parmesan cream

Steak Truffle Frites
5oz ribeye cap | hand cut frites | parmesan cheese |
truffle oil | house steak sauce | roasted garlic aïoli

Desserts

Chocolate Torte
pistachio crumbs | passion fruit gastrique

Pumpkin Cheesecake
cinnamon mousse | citrus gel | caramel popcorn