Where Historic Charm meets Contemporary Cuisine
April 21, 2024
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Spring Salad
butterhead lettuce | watermelon radish | peas | asparagus | chickpeas | feta | lime dressing
Chilled Seafood display
smoked salmon | mussels | smoked trout | pickled vegetables | hard boiled eggs | capers
Charcuterie Board
selection of artisanal cured meats | assorted cheese | crostinis
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Roasted Butternut Squash
cinnamon dusted
Petit Baked Potatoes
Yukon potato | butter | cheddar | green onion | sour cream
Grilled Vegetables
zucchini | squash | red onions | peppers | portabella mushrooms
Broccoli & Cheese
sharp cheddar | crispy onions | bacon bits
Green Bean Almandine
sautéed green beans | toasted almonds | brown butter
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy
Crème Brûlée French Toast
Entrées
Assorted Quiche Tarts
quiche lorraine | 3 cheese | mushroom and spinach
Curried Lamb
house-made curry | coconut milk | cumin | garam masala | herbs
Flounder
roasted tomatoes | olives | onions | peppers | aji amarillo crema
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free For reservations, please call (828) 696-9094